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Tromso
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Tromso
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University of Tromso
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Sensitivity of Arctic prokaryotic communities to increasing temperatures
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The response of ectohydrolitic enzymes of planktonic prokaryo- tes to experiment...
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How increasing temperature affects microbial communities of two contrasting Arct...
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Fisheries Development and Management – some Reflections on Vietnam
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Arrieta López de Uralde, Jesús M.
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Duarte, Carlos M.
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García-Zarandona, Iñigo
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Lara, Elena
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Vaqué, Dolors
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Boras, Julia A.
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Flaaten, Ola
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Fisheries
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Fisheries -- Economic aspects
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Sustainable fisheries
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Digital.CSIC (Spanish National Research Council)
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ScholarsArchive@OSU (Oregon State University)
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Tromso
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