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1501by Driemel, Amelie, Fahrbach, Eberhard, Rohardt, Gerhard, Beszczynska-Möller, Agnieszka, Boetius, Antje, Budéus, Gereon, Cisewski, Boris, Engbrodt, Ralph, Gauger, Steffen, Geibert, Walter, Stein, Manfred“... dynamics and its influence on the heat budget, the water cycle, the marine environment and on our climate...”
Published in Earth System Science Data (2017)
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1502by Koivusalo, H., Ahti, E., Laurén, A., Kokkonen, T., Karvonen, T., Nevalainen, R., Finér, L.“... maintenance in these areas may increase export of suspended solids and nutrients, and deteriorate water...”
Published 2008
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1503by Olena Kovaliova, Yuriy Chursinov, Tatyana Khromenko, Ekaterina Kunitsia“... of high-quality sprouts in shorter terms without chemical toxic admixtures. The research results...”
Published in EUREKA: Life Sciences (2020)
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1504by Ming‐Ko Woo, Douglas L. Kane, Sean K. Carey, Daqing Yang“... of the recent research has focused on surface water, although springs and groundwater contribution to streamflow...”
Published in Permafrost and Periglacial Processes
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1505by Laakso, Lauri, Mikkonen, Santtu, Drebs, Achim, Karjalainen, Anu, Pirinen, Pentti, Alenius, Pekka“...The Utö Atmospheric and Marine Research Station introduced in this paper is located on Utö Island...”
Published in Ocean Science (2018)
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1506“... lake water quality including observed pH increases noted previously for many lakes in the region...”
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1507“... using a directional cDNA library made from pooled ES cells harvested at the blastula stage. Quality...”
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1508by Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen“...Abstract Water and salt uptake, and water holding capacity (WHC) of whole gutted Atlantic salmon...”
Published in Scientific Reports (2020)
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1509“... might be beneficial for decreasing the risk of reduced water quality. publishedVersion...”
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1510by Sun, J., Tummers, J.S., Galib, S.M., Lucas, M.C.“... and water quality in the restored subcatchment, suggesting a hysteresis effect. Our findings indicate...”
Published in Science of The Total Environment (2022)
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1511by Aulicino, Giuseppe, Cotroneo, Yuri, Ansorge, Isabelle, Van Den Berg, Marcel, Cesarano, Cinzia, Rivas, Maria Belmonte, Casal, Estrella Olmedo“.... Agulhas-I and S.A. Agulhas-II research vessels, in the framework of the South African National Antarctic...”
Published in Earth System Science Data (2018)
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1512“.... MODIS albedo retrievals flagged as high-quality compare well with in situ Greenland Climate Network (GC...”
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1513by Jeansson, E., Olsson, K.A., Tanhua, Toste, Bullister, J. L.“...Water column data of carbon and carbon relevant hydrographic and hydrochemical parameters have been...”
Published in Earth System Science Data (2010)
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1514“...) triggers wave breaking. In order to refine the technique, research was conducted to better understand...”
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1515“..., however, requires improved understanding of how, when, and where changes in water quantity and quality...”
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1516“...18 pages, 5 figures, 4 tables.-- T. Tanhua . et al. Water column data of carbon and carbon-relevant...”
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1517by PAVEL, Ana Bianca, MENABIT, Selma, MÂNZALĂ, Diana, LUPAȘCU, Naliana, POP, Ioan Cornel, CATIANIS, Irina“... of benthic organisms and their natural environment, several analyses were performed (i.e., water quality...”
Published 2019
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1518by Gamito, Sofia, Quental-Ferreira, H, Parejo, A, Aubin, J, Christensen, V, Cunha, ME“... that demands high rates of water renewal and aeration to maintain good water-quality levels for finfish...”
Published in Aquaculture Environment Interactions (2020)
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1519by A. Wiegele, M. Schneider, F. Hase, S. Barthlott, O. E. García, E. Sepúlveda, Y. González, T. Blumenstock, U. Raffalski, M. Gisi, R. Kohlhepp“... tropospheric water vapour isotopologues on a daily timescale and at a quality that is sufficiently high...”
Published in Atmospheric Measurement Techniques (2014)
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1520by Florini, Styliano, Shahsavari, Esmaeil, Aburto-Medina, Arturo, Khudur, Leadin S., Mudge, Stephen Michael, Smith, David J., Ball, Andrew S.“... biomarker, coprostanol, in water overlying the oysters varied between 0.01 µg L−1 and 1.20 µg L−1...”
Published in Water (2020)
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