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Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon

by Yu, Huilin, Zhang, Junhui, Zhao, Yan, Li, Honghao, Chen, Yixuan, Zhu, Jiajin
Published in Food Science and Human Wellness (2023)
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Nutritional properties of Europen eel (Anguilla anguilla) bone peptide-calcium and its apoptosis effect on Caco-2 cells

by Teng, Hui, Qian, Yuewei, Fan, Xiaoyun, Cao, Hui, Tian, Yuting, Chen, Lei
Published in Food Science and Human Wellness (2022)
“...Tsinghua University Press...”

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