Search Results

Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage storage life of 'Arctic Snow' nectarines

by McGlasson, Barry, Rath, A. C., Legendre, Laurent
Published in Postharvest Biology and Technology (2005)

Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification

by Gabriela C. González, Maximiliano Rugolo, Tiane C. Finimundy, Elizabeth Ohaco, Maria B. Pildain, Carolina Barroetaveña
Published in Applied Sciences (2023)

The influence of basic soil tillage and fertilization systems on the humus state of soil and grain sorghum productivity in an irrigated crop rotation

by Maliarchuk, M. P., Maliarchuk, A. S., Luzhanskyi, I. Y., Markovska, O. E., Maliarchuk, V. M.
Published in Bìoresursi ì prirodokoristuvannâ (2019)

Photoperiod in aquaculture of the sea urchin Arbacia dufresnii (Echinodermata: Echinoidea): Effects on gamete production and maturity

by Sepúlveda, Lucas-R., Pía-Fernandez, Jimena, Vera-Piombo, Mercedes, Belén-Chaar, Florencia, Rubilar, Tamara
Published in Revista de Biología Tropical (2021)

Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of ‘Arctic Snow’ nectarines

by McGlasson, W.B., Rath, A.C., Legendre, L.
Published in Postharvest Biology and Technology (2005)

NUTRITIONAL AND SENSORY QUALITY OF VALUE ADDED FOOD PRODUCTS FROM INDIAN MACKEREL, RASTRELLIGER KANAGURTA

by G. Chitra
Published 2020

NUTRITIONAL AND SENSORY QUALITY OF VALUE ADDED FOOD PRODUCTS FROM INDIAN MACKEREL, RASTRELLIGER KANAGURTA

by G. Chitra
Published 2020

Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)

by Tejedor Calvo, Eva, Morales, Diego, Morillo, Laura, Vega, Laura, Caro, Mercedes, Ribeiro Smiderle, Fhernanda, Iacomini, Marcello, Marco Montori, Pedro, Soler Rivas, Cristina
Published in Foods (2023)