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4by Jaakkola, Mari, Korpelainen, Ville, Hoppula, Kalle, Virtanen, Vesa“... and malic acids, α‐tocopherol, anthocyanins and β‐carotene had notable variations between habitats...”
Published in Journal of the Science of Food and Agriculture (2011)
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6by Mars, N. (Nina), Widén, E. (Elisabeth), Kerminen, S. (Sini), Meretoja, T. (Tuomo), Pirinen, M. (Matti), della Briotta Parolo, P. (Pietro), Palta, P. (Priit), . (), Palotie, A. (Aarno), Kaprio, J. (Jaakko), Joensuu, H. (Heikki), Daly, M. (Mark), Ripatti, S. (Samuli)“...Kalle...”
Published 2020
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