Search Results

Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)

by Fogarty, Colin, Smyth, Conor, Whyte, Paul, Brunton, Nigel, Bolton, Declan
Published in Irish Journal of Agricultural and Food Research (2019)

High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility.

by Dong, Xin, Raghavan, Vijaya
Published in Food Research International (2024)

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod (Gadus morhua) stored under modified atmospheres

by Kuuliala, L., Al Hage, Y., Ioannidis, A. G., Sader, M., Kerckhof, F. M., Vanderroost, M., Boon, N., De Baets, B., De Meulenaer, B., Ragaert, P., Devlieghere, F.
Published in Food Microbiology (2018)

Red knots scavenging on large, dying cockles : Opportunistic feeding by a sensory specialized mollusc-crushing shorebird

by Poot, Martin J.M., Roelen, Bernard A.J., Piersma, Theunis
Published 2014

Red knots scavenging on large, dying cockles:Opportunistic feeding by a sensory specialized mollusc-crushing shorebird

by Poot, Martin J M, Roelen, Bernard A J, Piersma, Theunis
Published 2014

Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (Parapenaus...

by Ceylan, Zafer, Sengor, Gülgün F. Unal, Gönülal, Onur
Published 2014

Investigation Of Proximate Value, Sensorial Evaluation, Flesh Yield Of Shrimp (Parapenaus...

by Ceylan, Zafer, Sengor, Gülgün F. Unal, Gönülal, Onur
Published 2014

Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage

by Min, Yue, Dong, Shiyuan, Su, Mingyue, Zhao, Yuanhui, Zeng, Mingyong
Published in Journal of Food Science and Technology (2020)

Quality assessment of Mediterranean shrimps during frozen storage.

by CONDURSO, CONCETTA, TRIPODI, GIANLUCA, CINCOTTA, FABRIZIO, Carmela Maria Lanza, Agata Mazzaglia, VERZERA, Antonella
Published 2016

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR–TTGE

by Mace, Sabrina, Cornet, Josiane, Chevalier, Frederique, Cardinal, Mireille, Pilet, Marie-france, Dousset, Xavier, Joffraud, Jean-jacques
Published in Food Microbiology (2012)

Homology of the head sensory structures between Heterotardigrada and Eutardigrada supported in a new species of water bear (Ramazzottiidae: Ramazzottius)

by Ji-Hoon Kihm, Krzysztof Zawierucha, Hyun Soo Rho, Tae-Yoon S. Park
Published in Zoological Letters (2023)

Effects of early castration on carcass composition, yield and quality characteristics of meat from young reindeer (Rangifer tarandus tarandus) bulls and steers

by Wiklund, Eva, Finstad, Greg, Worker, Suzanne, Bechtel, Peter J.
Published in Rangifer (2008)

OLOR A SANGRE. LA PESCA VASCA DEL ATLÁNTICO NORTE EN ÉPOCA MODERNA INTERPELADA DESDE UNA POSICIÓN COLONIAL Y SENSORIAL (Smell of Blood. The North Atlantic Basque Fishing in Modern Times Interpellated from...

by Sergio Escribano-Ruiz
Published 2019

Organization of the central nervous system and innervation of cephalic sensory structures...

by Gross, Vladimir, Epple, Lisa, Mayer, Georg
Published in Journal of Morphology (2021)

Lipid and sensory quality of canned Atlantic salmon ( Salmo salar): Effect of the use of different seaweed extracts as covering liquids

by Ortiz, Jaime, Vivanco, Juan P., Aubourg, Santiago P.
Published in European Journal of Lipid Science and Technology (2014)

Becoming nose-blind—Climate change impacts on chemical communication

by Roggatz, Christina C., Saha, Mahasweta, Blanchard, Solène, Schirrmacher, Paula, Fink, Patrick, Verheggen, François, Hardege, Jörg D.
Published in Global Change Biology (2022)

Becoming nose-blind—Climate change impacts on chemical communication

by Roggatz, C.C., Saha, M., Blanchard, S., Schirrmacher, P., Fink, Patrick, Verheggen, F., Hardege, J.D.
Published in Global Change Biology (2022)

Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics

by Choi, Soee, Puligundla, Pradeep, Mok, Chulkyoon
Published in Journal of Food Science (2016)

Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets

by Miettinen, Hanna, Arvola, Anne, Luoma, Tiina, Wirtanen, Gun
Published in Journal of Food Protection (2003)

Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed withatomized purified condensed smoke

by Waldenstrøm, Lene, Øvrum Gaarder, Mari, Lerfall, Jørgen
Published in Journal of Food Science (2021)