Search Results

Sperm whale echolocation behaviour reveals a directed, prior-based search strategy informed by prey distribution

by Fais, A., Aguilar de Soto, Natacha, Johnson, M., Pérez-González, C., Miller, P.J.O., Madsen, P.T.
Published in Behavioral Ecology and Sociobiology (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

Behavioural responses of humpback whales to food-related chemical stimuli

by Bouchard, Bertrand, Barnagaud, Jean-Yves, Poupard, Marion, Glotin, Hervé, Gauffier, Pauline, Torres Ortiz, Sara, Lisney, Thomas J., Campagna, Sylvie, Rasmussen, Marianne, Célérier, Aurélie
Published in PLOS ONE (2019)

Behavioural responses of humpback whales to food-related chemical stimuli

by Bouchard, Bertrand, Barnagaud, Jean-Yves, Poupard, Marion, Glotin, Hervé, Gauffier, Pauline, Torres Ortiz, Sara, Lisney, Thomas J., Campagna, Sylvie, Rasmussen, Marianne, Célérier, Aurélie
Published in PLOS ONE (2019)

Whole-Genome Sequencing of Three Native Cattle Breeds Originating From the Northernmost Cattle Farming Regions

by Melak Weldenegodguad, Ruslan Popov, Kisun Pokharel, Innokentyi Ammosov, Yao Ming, Zoya Ivanova, Juha Kantanen
Published in Frontiers in Genetics (2019)

Odds of fussy eating are greater among children with obesity and anxiety

by Sigrun Thorsteinsdottir, Anna S. Olafsdottir, Berglind Brynjolfsdottir, Ragnar Bjarnason, Urdur Njardvik
Published in Obesity Science & Practice (2022)

Exoskeleton dissolution with mechanoreceptor damage in larval Dungeness crab related to severity of present-day ocean acidification vertical gradients

by Bednaršek, Nina, Feely, Richard A., Beck, Marcus W., Alin, Simone R., Siedlecki, Samantha A., Calosi, Piero, Norton, Emily L., Saenger, Casey, Štrus, Jasna, Greeley, Dana, Nezlin, Nikolay P., Roethler, Miranda, Spicer, John I.
Published in Science of The Total Environment (2020)

The soundscape of the Anthropocene ocean

by Duarte, Carlos M., Chapuis, Lucille, Collin, Shaun P., Devassy, Reny P., Eguíluz, Víctor M., Erbe, Christine, Gordon,Timothy A. C., Halpern, Benjamin S., Harding, Harry, R., Havlik, Michelle N., Meekan, Mark G., Merchant, Nathan D., Miksis-Olds, Jennifer L., Parsons, Miles, Predragovic, Milica, Radford, Andrew N., Radford, Craig A., Simpson, Stephen D., Slabbekoorn, Hans, Staaterman, Erica, Van Opzeeland, Ilse C., Winderen, Jana, Zhang, Xiangliang, Juanes, Francis
Published in Science (2021)

A brain and a head for a different habitat: Size variation in four morphs of Arctic charr (Salvelinus alpinus (L.)) in a deep oligotrophic lake

by Tamayo, Ana-Maria Peris, Devineau, Olivier, Præbel, Kim, Kahilainen, Kimmo Kalevi, Østbye, Kjartan
Published in Ecology and Evolution (2020)

Amazon river dolphins (Inia geoffrensis) modify biosonar output level and directivity during prey interception in the wild

by Ladegaard, Michael, Jensen, Frants Havmand, Beedholm, Kristian, Ferreira da Silva, Vera Maria, Madsen, Peter Teglberg
Published in Journal of Experimental Biology (2017)

Human adipose tissue- and umbilical cord-derived stem cells: which is a better alternative to treat spinal cord injury?

by Liu, Ai-Mei, Chen, Bo-Li, Yu, Ling-Tai, Liu, Tao, Shi, Ling-Ling, Yu, Pan-Pan, Qu, Yi-Bo, So, Kwok-Fai, Zhou, Li-Bing
Published in Neural Regeneration Research (2020)

Sodium Asocorbate Affects Surimi Gel‐forming Properties

by LEE, H.G., LEE, C.M., CHUNG, K.H., LAVERY, S.A.
Published in Journal of Food Science (1992)

Effects of calcium, magnesium and pH during salt curing of cod ( Gadus morhua L)

by Lauritzsen, Kristin, Akse, Leif, Gundersen, Bjørn, Olsen, Ragnar L
Published in Journal of the Science of Food and Agriculture (2004)

Groveriella baltica Spungis & Jaschhof

by Jaschhof, Mathias
Published 2017