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Showing 481 - 500 results of 1,515 for search 'Journal of Sensory Studies', query time: 0.98s Refine Results
  1. 481
    by Calkins, Jennifer
    Published in Configurations (2010)
    ... "other" and its role in literature, ecocritics must consult scientific studies of the sensory, cognitive...
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  2. 482
    ... on the sensory quality of Arctic charr. The objective of this study was to investigate if and how different...
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  3. 483
    .... Conclusion: This study conclude that the abnormal sensory and motor NCS in the lower limbs were higher when...
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  4. 484
    ...In this study 37 CTS hands underwent pre- and post-operative (15 days, 2 and 6 months) evaluation...
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  5. 485
    ....) and the haddock Melanogrammus aeglefinus (L.) was studied using both transmission and scanning electron microscopy...
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  6. 486
  7. 487
    by Yarmolinsky, David
    Published 2014
    ... be attributed to its distinct sensory qualities, the specific orosensory pathways mediating CO2 detection...
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    Thesis
  8. 488
    .... Developmental studies of neurogenesis among species of Bivalvia are limited. Due to a lack of neurogenesis...
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  9. 489
    .... Developmental studies of neurogenesis among species of Bivalvia are limited. Due to a lack of neurogenesis...
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  10. 490
    ... radical transformation in their sensory systems. Toothed whales acquired specialized high-frequency...
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  11. 491
  12. 492
    ... are increasingly explored as food ingredients. However, intense sensory properties, and high salt contents...
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  13. 493
    ... on segments 2-6 in P. limicola). The present studies of P. limicola revealed two new groups of sensory cilia...
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    Text
  14. 494
  15. 495
  16. 496
    ...This study aims to determine microbiological, sensory and color changes of whole European eel...
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  17. 497
    by De La Haye, Kate
    Published 2012
    ...The studies presented in this thesis were designed to investigate the effects of reduced sea water...
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  18. 498
    by De La Haye, Kate
    Published 2012
    ...The studies presented in this thesis were designed to investigate the effects of reduced sea water...
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  19. 499
    ... industry are increasingly explored as food ingredients. However, intense sensory properties, and high salt...
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  20. 500
    ... at refrigerated temperature (0-4°C) for 15 days and sensory, biochemical and microbiological parameters were...
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