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Supplementenkonsum bei Jugendlichen in Deutschland

by Six, Julia, Richter, Almut, Rabenberg, Martina, Hintzpeter, Birte, Vohmann, Claudia, Stahl, Anna, Heseker, Helmut, Mensink, Gert
Published 2008

Diet and lifestyle factors associated with fish consumption in men and women : a study of whether gender differences can result in gender-specific confounding

by Wennberg, Maria, Tornevi, Andreas, Johansson, Ingegerd, Hörnell, Agneta, Norberg, Margareta, Bergdahl, Ingvar A
Published in Nutrition Journal (2012)

Insufficient autumn vitamin D intake and low vitamin D status in 7-year-old Icelandic children.

by Bjarnadottir, Adda, Kristjansdottir, Asa Gudrun, Hrafnkelsson, Hannes, Johannsson, Erlingur, Magnusson, Kristjan Thor, Thorsdottir, Inga
Published in Public Health Nutrition (2014)

КОМПЛЕКСНАЯ ОЦЕНКА ФИЗИЧЕСКОГО РАЗВИТИЯ ДЕТЕЙ ПЕРИОДА ПЕРВОГО ДЕТСТВА Г. БАРНАУЛ

by Filatova, O. V., Kutseva, E. V.
Published in Acta Biologica Sibirica (2015)

Supplementenkonsum bei Jugendlichen in Deutschland

by Six, Julia, Richter, Almut, Rabenberg, Martina, Hintzpeter, Birte, Vohmann, Claudia, Stahl, Anna, Heseker, Helmut, Mensink, Gert
Published in Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz (2008)

Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway : a cross-sectional study from Northern Sweden

by Hesselink, André, Winkvist, Anna, Lindahl, Bernt, Ueland, Per M., Schneede, Jørn, Johansson, Ingegerd, Karlsson, Therese
Published in Nutrition Journal (2023)

Determinants of exclusive breastfeeding among Haitian children under 6 months of age

by Stéphane Decelles, Milena Nardocci, Alison Mildon, Bana Salameh, Malek Batal
Published in Revista Panamericana de Salud Pública (2022)

Enhanced synthesis of isoamyl acetate using an ionic liquid–alcohol biphasic system at high hydrostatic pressure

by Department of Food Science and Human Nutrition, University of Florida/IFAS, Citrus Research and Education Center, 700 Experiment Station Road, Lake Alfred, FL 33850, USA ( host institution ), Eisenmenger, Michael J. ( author ), Reyes-De-Corcuera, José I. ( author )
Published in Journal of Molecular Catalysis B: Enzymatic (2010)

Catalogue of Communication Tools and Dissemination Guidelines: benchmarking current practice in EU and Member State bodies

by ICONS, European Food Safety Authority, Alessandra Cantaluppi, Deanna Brasolin, Giuliana Folco, Charlotte Michi, Rory Harrington, Elisa Corsini, Sharon Monti, Johanna Nemess
Published in EFSA Journal (2021)

Maternal Macronutrient Intake and Offspring Blood Pressure 20 Years Later.

by Hrolfsdottir, Laufey, Halldorsson, Thorhallur I, Rytter, Dorte, Bech, Bodil Hammer, Birgisdottir, Bryndis E, Gunnarsdottir, Ingibjorg, Granström, Charlotta, Henriksen, Tine Brink, Olsen, Sjurdur F, Maslova, Ekaterina
Published in Journal of the American Heart Association (2017)

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina

by Luciana Castronuovo, Maria Victoria Tiscornia, Leila Guarnieri, Enrique Martins, Fabio S Gomes, Lorena Allemandi
Published in Revista Panamericana de Salud Pública (2022)

School meal provision, health, and cognitive function in a Nordic setting - the ProMeal-study: description of methodology and the Nordic context.

by Waling, Maria, Olafsdottir, Anna S, Lagström, Hanna, Wergedahl, Hege, Jonsson, Bert, Olsson, Cecilia, Fossgard, Eldbjørg, Holthe, Asle, Talvia, Sanna, Gunnarsdottir, Ingibjorg, Hörnell, Agneta
Published 2016

Result of school-based intervention on cardiovascular risk factors.

by Hrafnkelsson, Hannes, Magnusson, Kristjan Th, Thorsdottir, Inga, Johannsson, Erlingur, Sigurdsson, Emil L
Published in Scandinavian Journal of Primary Health Care (2015)

‘Remoteness was a blessing, but also a potential downfall’: traditional/subsistence and store-bought food access in remote Alaska during the COVID-19 pandemic

by Ruby L Fried, Micah B Hahn, Patricia Cochran, Laura P Eichelberger
Published in Public Health Nutrition (2023)

Review of First we eat: Food sovereignty north of 60

by Catherine Littlefield, Patricia Ballamingie
Published 2023

Review of First we eat: Food sovereignty north of 60

by Catherine Littlefield, Patricia Ballamingie
Published 2023

Underreporting of energy intake in repeated 24-hour recalls related to gender, age, weight status, day of interview, educational level, reported food intake, smoking habits and area of living

by Johansson, Gunnar, Wikman, Åsa, Åhrén, Ann-Mari, Hallmans, Göran, Johansson, Ingegerd
Published in Public Health Nutrition (2001)

School meal provision, health, and cognitive function in a Nordic setting - The ProMeal-study: Description of methodology and the Nordic context

by Waling, Maria, Olafsdottir, Anna Sigridur, Lagström, Hanna, Wergedahl, Hege, Jonnson, Bert, Olsson, Cecilia, Fossgard, Eldbjørg, Holthe, Asle, Talvia, Sanna, Gunnarsdottir, Ingibjorg, Hörnell, Agneta
Published in Food & Nutrition Research (2016)

Quest Volume 14 Number 3 2018

by Academy of Science of South Africa (ASSAf)
Published 2018

Evaluating policy responses to noncommunicable diseases in seven Caribbean countries: challenges to addressing unhealthy diets and physical inactivity

by Madhuvanti M. Murphy, Nigel Unwin, T. Alafia Samuels, Trevor A. Hassel, Lisa Bishop, Cornelia Guell
Published in Revista Panamericana de Salud Pública (2018)