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62by Petit Bon, Matteo, Böhner, Hanna, Kaino, Sissel, Moe, Torunn, Bråthen, Kari Anne“...‐infrared reflectance spectroscopy (NIRS). The calibration models developed for converting NIRS spectral...”
Published in Methods in Ecology and Evolution (2020)
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63by Petit Bon, Matteo, Böhner, Hanna, Kaino, Sissel, Moe, Torunn, Bråthen, Kari Anne“... and among plant individuals. This is also the case with cost‐effective measures derived using near‐infrared...”
Published in Methods in Ecology and Evolution (2020)
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64by Maggy T Sikulu-Lord, Masabho P Milali, Michael Henry, Robert A Wirtz, Leon E Hugo, Floyd E Dowell, Gregor J Devine“... on the capacity of the near-infrared spectroscopy (NIRS) technique to rapidly predict the ages of the principal...”
Published in PLOS Neglected Tropical Diseases (2016)
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65by Wold, Jens Petter, O'Farrell, Marion, Tschudi, Jon, Lorentzen, Grete Elisabeth“... elucidated how rapid and non-destructive near-infrared spectroscopy (NIRS) on live RKCs can be used...”
Published in LWT (2024)
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66by Rosén, Peter, Segerström, Ulf, Eriksson, Lars, Renberg, Ingemar, Birks, H. J.B.“... in northern Sweden are presented. It is based on diatom, chironomid and pollen analyses, as well as near...”
Published in The Holocene (2001)
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67by Petersen, Susanne, Nielsen, Ole Faurskov, Christensen, Daniel H., Edwards, Howell G M, Farwell, Dennis W., David, Rosalie, Lambert, Patricia, Gniadecka, Monika, Wulf, Hans C.Subjects: “...Near-infrared Fourier transform...”
Published in Journal of Raman Spectroscopy (2003)
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68“... infrared signatures of clathrate hydrates in the near to mid-infrared and the implications for space-based...”
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69by Konrad Mielcarek, Anna Puścion-Jakubik, Krystyna J. Gromkowska-Kępka, Jolanta Soroczyńska, Sylwia K. Naliwajko, Renata Markiewicz-Żukowska, Justyna Moskwa, Patryk Nowakowski, Maria H. Borawska, Katarzyna SochaSubjects: “...near infrared spectroscopy...”
Published in Foods (2020)
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70
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71by Gniadecka, M., Edwards, H. G. M., Hart Hansen, J. P., Nielsen, O. F., Christensen, D. H., Guillen, S. E., Wulf, H. C.Get access
Published 1999
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72by Murguzur, Francisco Javier Ancin, Bison, Marjorie, Smis, Adriaan, Böhner, Hanna, Struyf, Eric, Meire, Patrick, Bråthen, Kari AnneGet access
Published in Scientific Reports (2019)
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73by Gniadecka, M., Edwards, H.G.M., Hansen, J.P. Hart, Nielsen, Ole Faurskov, Christensen, Daniel H., Guillen, S.E., Wulf, H. C.Get access
Published 1999
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74by Tuomi, Maria W., Murguzur, Francisco J. A., Hoset, Katrine S., Soininen, Eeva M., Vesterinen, Eero J., Utsi, Tove Aa., Kaino, Sissel, Bråthen, Kari Anne“.... In this context, we developed calibration models for rodent taxonomic determination using fecal near‐infrared...”
Published in Ecology and Evolution (2023)
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75by Murguzur, Francisco Javier Ancin, Bison, Marjorie, Smis, Adriaan, Bohner, Hanna, Struyf, Eric, Meire, Patrick, Bråthen, Kari Anne“...Source at https://doi.org/10.1038/s41598-019-44558-9. Near-infrared spectroscopy (NIRS) is a high...”
Published in Scientific Reports (2019)
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76by Tuomi, Maria, Murguzur, Francisco Javier Ancin, Hoset, Katrine S., Soininen, Eeva M, Vesterinen, Eero J., Utsi, Tove Aagnes, Kaino, sissel, Bråthen, Kari Anne“.... In this context, we developed calibration models for rodent taxonomic determination using fecal near-infrared...”
Published in Ecology and Evolution (2023)
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77by Murguzur, Francisco Javier Ancin, Bison, Marjorie, Smis, Adriaan, Bohner, Hanna, Struyf, Eric, Meire, Patrick, Brathen, Kari Anne“...Abstract: Near-infrared spectroscopy (NIRS) is a high-throughput technology with potential to infer...”
Published in Scientific Reports (2019)
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78by Tuomi, Maria W., Murguzur, Francisco J. A., Hoset, Katrine S., Soininen, Eeva M., Vesterinen, Eero J., Utsi, Tove Aa., Kaino, Sissel, Brathen, Kari Anne“.... In this context, we developed calibration models for rodent taxonomic determination using fecal near-infrared...”
Published in Ecology and Evolution (2023)
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79
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80by Madigan, Thomas, Kiermeier, Andreas, Carragher, John, De Barros Lopes, Miguel, Cozzolino, DanielSubjects: “...Near-infrared reflectance spectroscopy...”
Published in Innovative Food Science & Emerging Technologies (2013)
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