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Journal of Culinary Science & Technology
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Can
culinary
processing impact the lipid content and fatty acid profile of turbot (Scophthalmus maximus)? ...
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Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens
culinaris
spp.) from organic and conventional agriculture
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Mischanbau von Biolinsen in der Schweiz : Praxisversuch in 3 Verfahren
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РАЗРАБОТКА ТЕХНОЛОГИИ КУЛИНАРНОГО ИЗДЕЛИЯ С ИСПОЛЬЗОВАНИЕМ ОБОГАЩАЮЩЕЙ ДОБАВКИ Н...
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INVESTIGATION OF THE INTENSIVE
TECHNOLOGY
OF FOOD SPROUTS USING ORGANIC ACIDS
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Comparison of Physico-Chemical and Sensory Properties of Fish Spread Emulsions M...
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Larry Jacobs: Jacobs Farm/Del Cabo
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Gastronomic Diplomacy As A Way Of Preserving Ethnocultural Identity Of Modern Na...
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Gastronomic Diplomacy As A Way Of Preserving Ethnocultural Identity Of Modern Na...
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Cowichan Campus Student Newsletter [May 25, 2007]
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Blackberry - weed or black gold among fruits ...
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Blackberry - weed or black gold among fruits ...
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Estuary News, Newsletter of the Partnership of the Delaware Estuary: A National...
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#60. Material History Review (Fall 2004)
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Effects of the Marinating Process on the Quality of the Domesticated Reindeer (R...
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Nutritional as a factor of vital capital
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The New Nordic
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ХОЗЯЙСТВЕННЫЕ И МОРФОБИЛОГИЧЕСКИЕ ПРИЗНАКИ ПЕРСПЕКТИВНЫХ ГИБРИДОВ КАРТОФЕЛЯ В УС...
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Kaleidoscope 2012, Oct. 09
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Milo Canopener (April 1, 2010)
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Bogoliubova Natalia
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Lens culinaris
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ethnicity, diplomacy, cultural exchange, gastronomic diplomacy, national cuisine, indigenous peoples of the North Russia, cultural heritage, UNESCO
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3-pyridine carbonic acid
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