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Hypertonicity stimulates Cl- transport in the intestine of fresh water acclimated eel, Anguilla anguilla

by LIONETTO, Maria Giulia, GIORDANO, Maria Elena, NICOLARDI, Giuseppe, SCHETTINO, Trifone
Published in Cellular Physiology and Biochemistry (2001)

Species-Specific Variations in the Nutritional Quality of Southern Ocean Phytoplankton in Response to Elevated pCO2

by Cathryn Wynn-Edwards, Rob King, Andrew Davidson, Simon Wright, Peter D. Nichols, Simon Wotherspoon, So Kawaguchi, Patti Virtue
Published in Water (2014)

Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil

by Morais, Sofia, Edvardsen, Rolf B, Tocher, Douglas R, Bell, J Gordon
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2012)

Putative basal lateral membrane receptors for 24,25‐dihydroxyvitamin D 3 in carp and Atlantic cod enterocytes: Characterization of binding and effects on intracellular calcium regu...

by Larsson, Dennis, Nemere, Ilka, Sundell, Kristina
Published in Journal of Cellular Biochemistry (2001)

The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas

by Séguineau, Catherine, Racotta, Llie, Palacios, Elena, Delaporte, Maryse, Moal, Jeanne, Soudant, Philippe
Published in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology (2011)

The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas

by Séguineau, Catherine, Racotta, Llie, S., Palacios, Elena, Delaporte, Maryse, Moal, Jeanne, Soudant, Philippe
Published in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology (2011)

The influence of dietary supplementation of arachidonic acid on prostaglandin production and oxidative stress in the Pacific oyster Crassostrea gigas

by Séguineau, Catherine, Racotta, Llie, S., Palacios, Elena, Delaporte, Maryse, Moal, Jeanne, Soudant, Philippe
Published in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology (2011)

Cross‐reactivity of some antibodies to human epitopes with shrimp Pandalus borealis proteins: a possible aid in validation and characterization of crustacean cells in vitro

by Lyons‐Alcantara, Maria, Lambkin, Helen A., Nordmo, Rolf, Lyng, Fiona, Mothersill, Carmel
Published in Cell Biochemistry and Function (2002)

Localization and phosphorylation of Plasmodium falciparum nicotinamide/nicotinate mononucleotide adenylyltransferase (PfNMNAT) in intraerythrocytic stages

by Carlos A. Nieto, Lina M. Sánchez, Diana M. Sánchez, Gonzalo J. Díaz, María H. Ramírez
Published in Malaria Journal (2018)

Do neutral amino acids and their N-methylated analogues share the same Na-dependent carrier in brush-border membrane from the eel intestine?

by G. CASSANO, P. A. RAMIRES, MAFFIA, Michele, VILELLA, Sebastiano, STORELLI, Carlo
Published in Comparative Biochemistry and Physiology Part A: Physiology (1990)

Antimicrobial histones and DNA traps in invertebrate immunity: evidences in Crassostrea gigas.

by Poirier, Aurore C., Schmitt, Paulina, Rosa, Rafael D., Vanhove, Audrey S., Kieffer-jaquinod, Sylvie, Rubio, Tristan P., Charriere, Guillaume M., Destoumieux-garzon, Delphine
Published in Journal of Biological Chemistry (2014)

Climate change‐induced deprivation of dietary essential fatty acids can reduce growth and mitochondrial efficiency of wild juvenile salmon

by Závorka, Libor, Crespel, Amelie, Dawson, Neal J., Papatheodoulou, Magdalene, Killen, Shaun S., Kainz, Martin J.
Published in Functional Ecology (2021)

Hepatic Proteome Analysis of Atlantic Salmon (Salmo salar) After Exposure to Environmental Concentrations of Human Pharmaceuticals

by Hampel, Miriam, Alonso, Esteban, Aparicio, Irene, Santos, Juan Luis, Leaver, Michael J.
Published in Molecular & Cellular Proteomics (2015)

Omega-3 Fatty Acid Supplementation and Cardiovascular Disease

by Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita

Involvement of respiratory chain in the regulatory volume decrease process in turbot hepatocytes.

by Fouchs, Audrey, Ollivier, Hélène, Theron, Michael, Roy, Stella, Calvès, Patrick, Pichavant-Rafini, Karine
Published in Biochemistry and Cell Biology (2009)

Involvement of respiratory chain in the regulatory volume decrease process in turbot hepatocytes.

by Fouchs, Audrey, Ollivier, Hélène, Theron, Michael, Roy, Stella, Calvès, Patrick, Pichavant-Rafini, Karine
Published in Biochemistry and Cell Biology (2009)

Adjustments of molecular key components of branchial ion and pH regulation in Atlantic cod (Gadus morhua) in response to ocean acidification and warming.

by Michael, Katharina, Kreiß, Cornelia, Hu, Marian Y.A., Koschnick, Nils, Bickmeyer, Ulf, Dupont, S., Pörtner, Hans-Otto, Lucassen, Magnus
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2016)

Adjustments of molecular key components of branchial ion and pH regulation in Atlantic cod (Gadus morhua) in response to ocean acidification and warming

by Michael, Katharina, Kreiß, Cornelia, Hu, Marian Y., Koschnick, Nils, Bickmeyer, Ulf, Dupont, Sam, Pörtner, Hans Otto, Lucassen, Magnus
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2016)

Marine Microzooplankton are Indirectly Affected by Ocean Acidification Through Direct Effects on Their Phytoplankton Prey

by Kendall, Kasey
Published 2015

Water is a preservative of microbes

by Hallsworth, John E.
Published in Microbial Biotechnology (2021)