Search Results

Prevalence of Diphyllobothrium latum (Cestoda: Diphyllobothriidae) plerocercoids in fish species from four Italian lakes and risk for the consumers

by GUSTINELLI, ANDREA, MENCONI, VASCO, Prearo, Marino, CAFFARA, MONICA, Righetti, Marzia, Scanzio, Tommaso, Raglio, Annibale, FIORAVANTI, MARIALETIZIA
Published in International Journal of Food Microbiology (2016)

Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake

by Chiesa, Luca Maria, Zanardi, Emanuela, Nobile, Maria, Panseri, Sara, Ferretti, Enrica, Ghidini, Sergio, Foschini, Stefano, Ianieri, Adriana, Arioli, Francesco
Published in Food Additives & Contaminants: Part A (2019)

Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake

by Chiesa, Luca Maria, Zanardi, Emanuela, Nobile, Maria, Panseri, Sara, Ferretti, Enrica, Ghidini, Sergio, Foschini, Stefano, Ianieri, Adriana, Arioli, Francesco
Published in Food Additives & Contaminants: Part A (2019)

Role of the European Food Safety Authority (EFSA) in providing scientific advice on the welfare of food producing animals

by Jordi Serratosa, Oriol Ribó, Denise Candiani
Published in Italian Journal of Animal Science (2010)

Role of the European Food Safety Authority (EFSA) in providing scientific advice on the welfare of food producing animals

by Jordi Serratosa, Oriol Ribó, Denise Candiani
Published in Italian Journal of Animal Science (2010)

Food Safety and Risk Communication: Cases History and Best Practices (in Avian Flu)

by Colombo, Fausto, Aroldi, Piermarco, Carlo, Simone
Published 2007

Consumer Purchasing Behavior in Response to Media Coverage of Avian Influenza

by Beach, Robert H., Zhen, Chen, Beach, Robert H., Zhen, Chen
Published 2009

Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

by Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
Published in Italian Journal of Food Safety (2023)

Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-201...

by Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda
Published in Italian Journal of Food Safety (2013)

Larval ascaridoid nematodes in horned and musky octopus (Eledone cirrhosa and E. moschata) and longfin inshore squid (Doryteuthis pealeii): Safety and quality implications for cephalopod products sold...

by Guardone Lisa, Bilska-Zając Ewa, Giusti Alice, Malandra Renato, Cencek Tomasz, Armani Andrea
Published in International Journal of Food Microbiology (2020)

Detection of perfluoroalkyl acids and sulphonates in Italian eel samples by HPLC-HRMS Orbitrap

by L.M. Chiesa, M. Nobile, E. Pasquale, C.M. Balzaretti, P.P. Cagnardi, D.E.A. Tedesco, S. Panseri, F. Arioli
Published in Chemosphere (2018)

Microplastics in vacuum packages of frozen and glazed icefish ( Neosalanx spp.): A freshwater fish intended for human consumption

by Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco
Published in Italian Journal of Food Safety (2021)

Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

by Ziino G., Nalbone L., Giarratana F., Romano B., Cincotta F., Panebianco A.
Published in Italian Journal of Food Safety (2021)

MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)

by A. Armani, L. Castigliego, A. Guidi, L. Tinacci, D. Gianfaldoni
Published in Italian Journal of Food Safety (2011)

Investigation into Cryptosporidium and Giardia in bivalve mollusks farmed in Sardinia region and destined for human consumption

by Tiziana Tedde, Gabriella Piras, Sara Salza, Rosa Maria Nives, Giovanna Sanna, Sebastiana Tola, Jacopo Culurgioni, Cristina Piras, Paolo Merella, Giovanni Garippa, Sebastiano Virgilio
Published in Italian Journal of Food Safety (2013)

Lead and other heavy metals (cadmium and mercury) accumulation in bivalve mollusks (Mytilus galloprovincialis, Ruditapes spp. and Crassostrea gigas) sampled in Sardinia in 2008-201...

by Pierluigi Piras, Giannina Chessa, Maurizio Cossu, Gianuario Fiori, Patrizia Piras, Giuseppe Ledda
Published in Italian Journal of Food Safety (2013)

Anisakidae in fishing products sold in Sicily

by Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso
Published in Italian Journal of Food Safety (2014)

Occurrence of mislabelling in prepared fishery products in Southern Italy

by TANTILLO, Giuseppina, MARCHETTI, PATRIZIA, MOTTOLA, ANNA, TERIO, VALENTINA, BOTTARO, MARILISA, BONERBA, ELISABETTA, BOZZO, GIANCARLO, DI PINTO, ANGELA
Published in Italian Journal of Food Safety (2015)

Farm products’ direct sale in accordance with national and EC Regulations

by Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi
Published in Italian Journal of Food Safety (2019)

Antimicrobial activity evaluation of pure compounds obtained from Pseudoalteromonas haloplanktis against Listeria monocytogenes : Preliminary results

by Iolanda Venuti, Marina Ceruso, Caterina D’Angelo, Angela Casillo, Tiziana Pepe
Published in Italian Journal of Food Safety (2022)