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Int Assoc Food Protection
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Int Assoc Food Protection
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Effect of salting and cold-smoking process on the culturability, viability, and...
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Besnard, V
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Cappelier, Jm
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Federighi, Michel
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Archimer (Archive Institutionnelle de l'Ifremer - Institut français de recherche pour l'exploitation de la mer)
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English
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Salmo salar
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