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Detection of Atlantic salmon bone residues using machine vision technology

by Xie, Tianhua, Li, Xinxing, Zhang, Xiaoshuan, Hu, Jinyou, Fang, Yao
Published in Food Control (2021)

Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology

by Chevalier, Dominique, Ossart, Frédéric, Ghommidh, Charles
Published in Food Control (2006)

Psychrophilic Lipase from Arctic Bacterium

by Ramle, Zakiah, Rahim, Rashidah Abdul
Published in Tropical Life Sciences Research (2016)

Cold active transglutaminase from antarctic Penicillium chrysogenum: Partial purification, characterization and potential application in food technology

by Glodowsky, Alejandro P., Ruberto, Lucas A., Martorell, María Martha, Mac Cormack, Walter P., Levin, Gustavo J.
Published in Biocatalysis and Agricultural Biotechnology (2020)

Eurobarometer 73.1 (Jan-Feb 2010) : Eurobarometer 73.1 (Jan-Feb 2010) : The European Parliament, Biotechnology, and Science and Technology : The European Parliament, Biotechnology, and Science and Technology

by Europäische Kommission Und Europäisches Parlament, Brüssel
Published 2012

BIOTECHNOLOGY UNGLUED: SCIENCE, SOCIETY, AND SOCIAL COHESION

by Mehta, Michael D., ed.
Published 2005

Strategies to enable the adoption of animal biotechnology to sustainably improve global food safety and security

by Tizard, Mark, Hallerman, Eric, Fahrenkrug, Scott, Newell-McGloughlin, Martina, Gibson, John, de Loos, Frans, Wagner, Stefan, Laible, Gotz, Han, Jae Yong, D'Occhio, Michael, Kelly, Lisa, Lowenthal, John, Gobius, Kari, Silva, Primal, Cooper, Caitlin, Doran, Tim
Published in Transgenic Research (2018)

Eurobarometer 73.1: The European Parliament, Biotechnology, and Science and Technology, January-February 2010 : Version 1

by European Commission
Published 2013

Eurobarometer 73.1: The European Parliament, Biotechnology, and Science and Technology, January-February 2010 : Archival Version

by European Commission
Published 2013

Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives

by Olga A. Gkini, Panagiota-Yiolanda Stergiou, Athanasios Foukis, Panayiotis V. Ioannou, Emmanuel M. Papamichael
Published in Catalysts (2020)

VATIS update : ozone layer protection. Vol. 4, No. 133, Nov-Dec 2015

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2015

VATIS update : ozone layer protection. Vol. 4, No. 109, Nov-Dec 2011

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2011

VATIS update : ozone layer protection. Vol. 4, No. 114, Sep-Oct 2012

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2012

VATIS update : ozone layer protection. Vol. 4, No. 98, Jan-Feb 2010

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2010

VATIS update : ozone layer protection. Vol. 4, No. 119, Jul-Aug 2013

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2013

VATIS update : ozone layer protection. Vol. 4, No. 137, Jul-Aug 2016

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2016

VATIS update : ozone layer protection. Vol. 4, No. 101, Jul-Aug 2010

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2010

VATIS update : ozone layer protection. Vol. 4, No. 103, Nov-Dec 2010

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2010

VATIS update : ozone layer protection. Vol. 4, No. 138, Sep-Oct 2016

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2016

VATIS update : ozone layer protection. Vol. 4, No. 120, Sep-Oct 2013

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2013