Search Results

What is the magnitude of the group-size effect on vigilance?

by Beauchamp, Guy
Published in Behavioral Ecology (2008)

Conceptualizing and contextualizing food insecurity among Greenlandic children

by Niclasen, B., Molcho, M., Arnfjord, S., Schnohr, C.
Published in International Journal of Circumpolar Health (2013)

Canadian Arctic Contaminants and Their Effects on the Maternal Brain and Behaviour: A Scoping Review of the Animal Literature

by Fong-McMaster, Claire, Konji, Sandra, Nitschke, Amanda, Konkle, Anne TM
Published in International Journal of Environmental Research and Public Health (2020)

A veterinary perspective on One Health in the Arctic

by Sonne, Christian, Letcher, Robert James, Jenssen, Bjørn Munro, Desforges, Jean-Pierre, Eulaers, Igor, Andersen-Ranberg, Emilie, Gustavson, Kim, Styrishave, Bjarne, Dietz, Rune
Published in Acta Veterinaria Scandinavica (2017)

Research Trends of Biodegradation of Cooking Oil in Antarctica from 2001 to 2021: A Bibliometric Analysis Based on the Scopus Database

by Zahri, Khadijah Nabilah Mohd, Zulkharnain, Azham, Sabri, Suriana, Gomez-Fuentes, Claudio, Ahmad, Siti Aqlima
Published in International Journal of Environmental Research and Public Health (2021)

Biotechnological applications of archaeal enzymes from extreme environments

by Cabrera, Ma. Ángeles, Blamey, Jenny M.
Published in Biological Research (2018)

Amino acid nutrition and metabolism in domestic cats and dogs

by Li, Peng, Wu, Guoyao
Published in Journal of Animal Science and Biotechnology (2023)

Review of osmoregulation mechanisms of vertebrate marine animals, the Dugong dugon, Dermochelys...

by Edmondson, Vaden
Published 2022

One Health – a strategy for resilience in a changing arctic

by Ruscio, Bruce A., Brubaker, Michael, Glasser, Joshua, Hueston, Will, Hennessy, Thomas W.
Published in International Journal of Circumpolar Health (2015)

Temporal trends of contaminants in Arctic human populations

by Abass, Khaled, Emelyanova, Anastasia, Rautio, Arja
Published in Environmental Science and Pollution Research (2018)

Breast cancer in the Arctic – changes over the past decades

by Fredslund, Stine Overvad, Bonefeld-Jørgensen, Eva Cecilie
Published in International Journal of Circumpolar Health (2012)

Toward an Organismal Neurobiology: Integrative Neuroethology

by Satterlie, Richard A.
Published in Integrative and Comparative Biology (2013)

Re-Tooling Marine Food Supply Resilience in a Climate Change Era: Some Needed Reforms

by Craig, Robin Kundis
Published 2015

Status, Change, and Futures of Zooplankton in the Southern Ocean

by Johnston, Nadine M., Murphy, Eugene J., (.), Smith, Walker O., Jr., Steinberg, Deborah K.
Published 2022

The utilization of Antarctic krill for human food

by Suzuki, Taneko, Shibata, Nobukazu
Published in Food Reviews International (1990)

Review: the energetic value of zooplankton and nekton species of the Southern Ocean

by Schaafsma, Fokje L., Cherel, Yves, Flores, Hauke, van Franeker, Jan Andries, Lea, Mary-Anne, Raymond, Ben, van de Putte, Anton P.
Published in Marine Biology (2018)

Environmental Warming in Shallow Lakes: A Review of Potential Changes in Community Structure as Evidenced from Space-for-Time Substitution Approaches

by Meerhoff, Mariana, Teixeira-de Mello, Franco, Kruk, Carla, Alonso, Cecilia, Gonzalez-Bergonzoni, Ivan, Pablo Pacheco, Juan, Lacerot, Gissell, Arim, Matias, Beklioğlu, Meryem, Brucet, Sandra, Goyenola, Guillermo, Iglesias, Carlos, Mazzeo, Nestor, Kosten, Sarian, Jeppesen, Erik
Published 2012

Trends in Subsistence Research in Northern Canada: A Systematic Literature Review

by Natcher, David C., Bogdan, Ana Maria, Southcott, Chris
Published in ARCTIC (2022)

Trends in Subsistence Research in Northern Canada: A Systematic Literature Review

by Natcher, David C., Bogdan, Ana Maria, Southcott, Chris
Published 2022

Consumer trust in Arctic foods certification

by Yang, Yang, Hobbs, Jill E., Natcher, David C.
Published in International Food and Agribusiness Management Review (2023)