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121
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122by Zhu, Tengfei, Ai, Qinghui, Mai, Kangsen, Xu, Wei, Zhou, Huihui, Liufu, ZhiguoGet access
Published in Aquaculture (2014)
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123
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124Tissue sterol composition in Atlantic salmon ( Salmo salar L.) depends on the dietary cholesterol...by Sissener, Nini H., Rosenlund, Grethe, Stubhaug, Ingunn, Liland, Nina S.“... cholesterol, phytosterol:cholesterol ratio and phytosterols, affect the absorption, biliary excretion...”
Published in British Journal of Nutrition (2018)
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125by Yun, Biao, Ai, Qinghui, Mai, Kangsen, Xu, Wei, Qi, Guoshan, Luo, YiwenGet access
Published in Aquaculture (2012)
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126by Abdous, Belkacem, Rudkowska, Iwona, Hegele, Robert A., Dewailly, Éric, Boiteau, Véronique, Vohl, Marie-Claude, Dubé-Linteau, Ariane, Giguère, Yves, Chateau-Degat, Marie-LudivineSubjects: “...Total cholesterol...”
Published in British Journal of Nutrition (2020)
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127by Korneva, V. A., Kuznetsova, T. Yu., Bogoslovskaya, T. Yu., Polyakov, D. S., Vasilyev, V. B., Orlov, A. V., Mandelshtam, M. Yu.“... by single-strand conformation polymorphism analysis. Total and LDL cholesterol levels were higher...”
Published in Cholesterol (2017)
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128
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129by Vartiainen, Erkki; Department of Health, National Institute for Health and Welfare (THL), Helsinki, Laatikainen, Tiina; Department of Health, National Institute for Health and Welfare (THL), Helsinki; Institute of Public Health and Clinical Nutrition, Faculty of Health Sciences, University of Eastern Finland, Joensuu, Tapanainen, Heli; Department of Health, National Institute for Health and Welfare (THL), Helsinki, Puska, Pekka; Department of Health, National Institute for Health and Welfare (THL), Helsinki“..., but serum cholesterol level was extremely high because of the very high intake of saturated fats, mainly...”
Published in Global Heart
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130by Fassini, Priscila Giácomo, de Souza Ferreira, Ederlan, da Silva, Maraiza Aparecida, Neves, Valdir Augusto, Demonte, AureluceSubjects: “...Cholesterol...”
Published in Nutrition & Food Science (2014)
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131“.... The mean levels of serum total cholesterol, phospholipids, and triglycerides were 198.5 ±4.85 mg/100 ml...”
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132by BRAEKKAN, S. K., BORCH, K. H., MATHIESEN, E. B., NJØLSTAD, I., HANSEN, J. B.Get access
Published in Journal of Thrombosis and Haemostasis (2009)
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133
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134by Fassini, Priscila Giácomo, de Souza Ferreira, Ederlan, da Silva, Maraiza Aparecida, Neves, Valdir Augusto, Demonte, AureluceSubjects: “...Cholesterol...”
Published in Nutrition & Food Science (2012)
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135“.... The mean levels of serum total cholesterol, phospholipids, and triglycerides were 198.5 ±4.85 mg/100 ml...”
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136by Scott, E.M., Griffith, IsabelleV., Hoskins, DaleD., Whaley, RobertD.Get access
Published in The Lancet (1958)
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137
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138by Walquist, Mari Johannessen, Stormo, Svein Kristian, Østerud, Bjarne, Elvevoll, Edel O., Eilertsen, Karl-ErikSubjects: “...LDL-cholesterol...”
Published in Nutrition & Metabolism (2018)
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139by Helgadottir, Anna, Thorleifsson, Gudmar, Alexandersson, Kristjan F, Tragante, Vinicius, Thorsteinsdottir, Margret, Eiriksson, Finnur F, Gretarsdottir, Solveig, Björnsson, Eythór, Magnusson, Olafur, Sveinbjornsson, Gardar, Jonsdottir, Ingileif, Steinthorsdottir, Valgerdur, Ferkingstad, Egil, Jensson, Brynjar Ö, Stefansson, Hreinn, Olafsson, Isleifur, Christensen, Alex H, Torp-Pedersen, Christian, Køber, Lars, Pedersen, Ole B, Erikstrup, Christian, Sørensen, Erik, Brunak, Søren, Banasik, Karina, Hansen, Thomas F, Nyegaard, Mette, Eyjolfssson, Gudmundur I, Sigurdardottir, Olof, Thorarinsson, Bjorn L, Matthiasson, Stefan E, Steingrimsdottir, Thora, Bjornsson, Einar S, Danielsen, Ragnar, Asselbergs, Folkert W, Arnar, David O, Ullum, Henrik, Bundgaard, Henning, Sulem, Patrick, Thorsteinsdottir, Unnur, Thorgeirsson, Gudmundur, Holm, Hilma, Gudbjartsson, Daniel F, Stefansson, KariSubjects: “...Dietary cholesterol...”
Published in European Heart Journal (2020)
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140by Kortner, Trond M., Björkhem, Ingemar, Krasnov, Aleksei, Timmerhaus, Gerrit, Krogdahl, Åshild“... protein in aquafeeds may be associated with decreased lipid digestibility and cholesterol and bile salt...”
Published in British Journal of Nutrition (2014)
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