Search Results

Density of brown trout, Salmo trutta L., and Atlantic salmon, Salmo salar L., parr after point and scatter stocking of fry

by Jokikokko, Erkki

A Bayesian state space mark recapture model to estimate exploitation rates in mixed-stock fisheries

by Michielsens, Catherine G.J., McAllister, Murdoch K., Kuikka, Sakari, Pakarinen, Tapani, Karlsson, Lars, Romakkaniemi, Atso, Perä, Ingemar, Mäntyniemi, Samu
Published in Canadian Journal of Fisheries and Aquatic Sciences

Price relationships along the Norwegian salmon value chains: A comparative study of the leading...

by Svanidze, Miranda, Ólafsdóttir, Guðrún, Đurić, Ivan, Thakur, Maitri
Published in Aquaculture Economics & Management (2023)

Price relationships along the Norwegian salmon value chains: A comparative study of the leading...

by Svanidze, Miranda, Ólafsdóttir, Guðrún, Đurić, Ivan, Thakur, Maitri
Published in Aquaculture Economics & Management (2023)

Price relationships along the Norwegian salmon value chains: A comparative study of the leading...

by Svanidze, Miranda, Ólafsdóttir, Guðrún, Đurić, Ivan, Thakur, Maitri
Published in Aquaculture Economics & Management (2023)

Non-Specific Antibodies Induce Lysosomal Activation in Atlantic Salmon Macrophages Infected by Piscirickettsia salmonis

by Pérez-Stuardo, Diego, Espinoza, Allison, Tapia, Sebastián, Morales-Reyes, Jonathan, Barrientos, Claudio, Vallejos Vidal, Eva Carolina, Sandino, Ana María, Spencer, Eugenio, Toro-Ascuy, Daniela, Rivas-Pardo, J. Andrés, Reyes-López, Felipe E., Reyes-Cerpa, Sebastián
Published 2020

Price relationships along the Norwegian salmon value chains: A comparative study of the leading...

by Svanidze, Miranda, Ólafsdóttir, Guðrún, Đurić, Ivan, Thakur, Maitri
Published in Aquaculture Economics & Management (2023)

Donnelly and his 26th fish.

Published 1919

Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries

by Miguel Ángel Pardo González, Giulia Cavazza, Andrea Gustinelli, Monica Caffara, Marialetizia Fioravanti
Published in Italian Journal of Food Safety (2020)

How Do Alternative Protein Resources Affect the Intestine Morphology and Microbiota of Atlantic Salmon?

by Aidos, Lucia, Mirra, Giorgio, Pallaoro, Margherita, Herrera Millar, Valentina Rafaela, Radaelli, Giuseppe, Bazzocchi, Chiara, Modina, Silvia Clotilde, Di Giancamillo, Alessia
Published in Animals (2023)

A novel miniaturized biosensor for monitoring atlantic salmon swimming activity and respiratory frequency

by Kolarevic, Jelena, Calduch-Giner, Josep A., Asa M. Espmark, Evensen, Tor, Sosa, Javier, Pérez-Sánchez, Jaume
Published in Animals (2021)

Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets

by Ortiz, Jaime, Lemus-Mondaca, Roberto, Vega-Gálvez, Antonio, Ah-Hen, Kong, Puente-Díaz, Luis, Zura-Bravo, Liliana, Aubourg, Santiago P.
Published in Food Chemistry (2013)

A potential growth thermal index for estimating juvenile Atlantic salmon ( Salmo salar ) size‐at‐age across geographical scales.

by Ouellet-Proulx, Sébastien, Daigle, Anik, St-Hilaire, André, Gillis, Carole‐Anne, Linnansaari, Tommi, Dauphin, Guillaume, Bergeron, Normand
Published in Journal of Fish Biology (2023)

Interactive effects of temperature and water exchange of depuration tanks on geosmin excretion by Atlantic salmon (Salmo salar)

by Schram, Edward, Kwadijk, Christiaan, Blom, Ewout, Verreth, Johan A.J., Murk, Albertinka J., Schrama, Johan W.
Published in Aquaculture (2021)

Modelling mitigation measures for smolt migration at dammed river sections

by Azabo-Meszaros, Marcell, Forseth, Torbjørn, Baktoft, Henrik, Fjeldstad, Hans-Petter, Silva, Ana T., Gjelland, Karl Øystein, Økland, Finn, Uglem, Ingebrigt, Alfredsen, knut
Published in Ecohydrology (2019)

Effects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smolts

by Naveenan, Manoharan, Olsen, Rolf Erik, Egelandsdal, Bjørg
Published in Journal of Fisheries (2019)

Dietary electrolyte balance of Atlantic salmon (Salmo salar) freshwater feeds : Impact on osmoregulation, mineral metabolism and performance in seawater

by Prabhu Philip, Antony J., Fjelldal, Per Gunnar, Remø, Sofie C., Selvam, Chandrasekar, Hamre, Kristin, Espe, Marit, Holen, Elisabeth, Skjærven, Kaja H., Vikså, Vibeke, Subramanian, Saravanan, Schrama, Johan W., Sissener, Nini H.
Published in Aquaculture (2022)

Salinity induced changes in the progression of water, ion and nutrient fluxes along the gastrointestinal tract of Atlantic salmon smolt (Salmo salar)

by Ciavoni, Elisa, Schrama, Johan W., Radhakrishnan, Gopika, Sæle, Øystein, Prabhu Philip, Antony J.
Published in Aquaculture (2024)

Mucosal barrier status in Atlantic salmon fed rapeseed oil and Schizochytrium oil partly or fully replacing fish oil through winter depression.

by Islam, Sm Majharul, Willora, Florence Perera, Sørensen, Mette, Rbbani, Golam, Siddik, Muhammad A B, Zatti, Kyla, Gupta, Shruti, Carr, Ian, Santigosa, Ester, Brinchmann, Monica F, Thompson, Kim D, Vatsos, Ioannis N
Published in Fish & Shellfish Immunology (2024)

Intestinal epigenotype of Atlantic salmon ( Salmo salar ) associates with tenacibaculosis and gut microbiota composition

by Hansen, Søren B., Bozzi, Davide, Mak, Sarah S. T., Clausen, Cecilie G., Nielsen, Tue K., Kodama, Miyako, Hansen, Lars H., Gilbert, M. Thomas P., Limborg, Morten T.
Published in Genomics (2023)