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1

Nutrition and Food

by Legge, Scott S.
Published 2004
Subjects: “...GN Anthropology...”

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2

Food and the Making of Modern Inuit Identities

by Searles, Edmund
Published 2002
Subjects: “...Anthropology...”

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3

Marketing of Food and Taste

by Trendafilov, Dimitar
Published 2020
Subjects: “...Cultural anthropology...”

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4

Aleut Natural-Food Economy

by Ransom, Jay Ellis
Published in American Anthropologist (1946)
Subjects: “...Anthropology...”

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5

“Where Food Grows on the Water”: Anishinaabe Wild Rice Restoration, Food Sovereignty, and Decolonization

by Sabella, Rachel
Published 2021
Subjects: “...food justice...”

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6

Food customs of rural and urban Inupiaq elders and their relationships to select nutrition...

by Smith, Janell
Published 2007
Subjects: “...Cultural anthropology|Nutrition...”

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7

Out on the Land: Income, Subsistence Activities, and Food Sharing Networks in Nain, Labrador

by Dombrowski, Kirk, Channell, Emily, Khan, Bilal, Moses, Joshua, Misshula, Evan
Published 2013
Subjects: “...Anthropology...”

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8

Central Eskimo Systems of Food Sharing

by Damas, David
Published in Ethnology (1972)
Subjects: “...Anthropology...”

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9

Edible Wild Plants in Our Foods (Chukchi, Eskimo)

by Avtonova, I. V. Mimykg
Published in Anthropology & Archeology of Eurasia (1992)
Subjects: “...Anthropology...”

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10

Wikibooks: IB Cultural Anthropology/The Nature of Anthropology/Fieldwork

“...So what is the goal of cultural anthropology? We are attempting to perform a holistic study...”

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11

Black Food : Subsistence, Diet, and Exchange in Yessei Yakut Society

by Argounova-Low, Tatiana
Published in Ethnohistory (2009)
Subjects: “...Anthropology...”

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12

Food sharing at meals

by Ziker, John, Schnegg, Michael
Published in Human Nature (2005)
Subjects: “...Anthropology...”

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13

Indigenous Siberian Food Sharing Networks: Social Innovation in a Transforming Economy

by Ziker, John P., Fulk, Karen S.
Published 2018
Subjects: “...Anthropology...”

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14

Property, Hunting, and Food Sharing in the Taimyr Autonomous Region ( North-Central Siberia )

by Ziker, John P.
Published 2005
Subjects: “...Anthropology...”

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15

Can selling traditional food increase food sovereignty for First Nations in northwestern Ontario (Canada)?

by Loukes, Keira A., Ferreira, Celeste, Gaudet, Janice Cindy, Robidoux, Michael A.
Published in Food and Foodways (2021)
Subjects: “...Anthropology...”

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16

Nonmarket Cooperation in the Indigenous Food Economy of Taimyr, Arctic Russia: Evidence for Control and Benefit

by Ziker, John
Published in Behavioral and Brain Sciences (2004)
Subjects: “...Anthropology...”

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17

Food and the Making of Modern Inuit Identities

by Searles, Edmund
Published in Food and Foodways (2002)
Subjects: “...Anthropology...”

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18

The Taming of the Stew: Humans, Reindeer, Caribou and Food Systems on the Southwestern Seward Peninsula, Alaska

by Miller, Odin Tarka Wolf
Published 2019
Subjects: “...Cultural anthropology...”

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19

Farmers, foodies and First Nations: getting to food sovereignty in Canada

by Desmarais, Annette Aurélie, Wittman, Hannah
Published in The Journal of Peasant Studies (2014)
Subjects: “...Anthropology...”

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20

Sociology and Anthropology 2230 : Newfoundland society and culture. The changing workforce and the rise of organized labour

by Memorial University of Newfoundland. Educational Television Centre, House, J. D. (John Douglas), 1944-
Published 1977
Subjects: “...Food and Allied Workers...”

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