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Федеральный научный центр пищевых систем им. В.М. Горбатова РАН
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Search Results - Open Polar - Федеральный научный центр пищевых систем им. В.М. Горбатова РАН
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Федеральный научный центр пищевых систем им. В.М. Горбатова РАН
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NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT
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New technologies of ice roads construction to maintain the sustainable cold chai...
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Assessment of the palatability of Atlantic salmon by NMR spectroscopy
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IDENTIFICATION OF RISKS ASSOCIATED WITH RAW MATERIALS OF ANIMAL ORIGIN
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Raman spectroscopic techniques for meat analysis: A review
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Article in Journal/Newspaper
5
Author
A. Kozin V.
1
A. Shashkov S.
1
A. V. Kozin
1
Dagmara Bataeva S.
1
E. S. Guseva
1
Elena Zajko V.
1
G. V. Borschev
1
G. Yu. Goncharova
1
I. M. Chernukha
1
I. М. Chernukha
1
K. A. Lavrikova
1
L. Abramova S.
1
L. S. Abramova
1
L. V. Fedulova
1
N. A. Ilyin
1
S. S. Borzov
1
V. A. Pchelkina
1
V. А. Pchelkina
1
А. В. Козин
1
Г. В. Борщев
1
Г. Ю. Гончарова
1
Д. Батаева С
1
Е. Зайко В
1
Е. С. Гусева
1
К. А. Лаврикова
1
Л. С. Абрамова
1
С. С. Борзов
1
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Topic
broth
1
chemical modification of ice
1
heat treatment
1
ice road
1
meat products
1
meat quality
1
meat;risks;antibacterial drugs;antibiotic resistance
1
nondestructive analysis
1
northern regions
1
nucleotides
1
physical and mechanical properties of ice
1
reinforcement of ice
1
salmon fish species;NMR — spectroscopy;quality factor K1 ;quality factor H
1
salmon fish species;NMR — spectroscopy;quality factor K1;quality factor H
1
taste index
1
taste threshold
1
umami taste
1
автозимник
1
армирование льда
1
бульон
1
вкус умами
1
индекс вкуса
1
мясо;риски;антибиотики;антибиотикорезистентность микроорганизмов
1
нуклеотиды
1
порог вкуса
1
северные регионы
1
термическая обработка
1
физико-механические свойства льда
1
химическое модифицирование льда
1
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Content Provider
Food systems (E-Journal)
3
Theory and practice of meat processing (E-Journal)
2
Geographic location
Keta
1
Slaughter
1
Sockeye
1
Language
English
3
Russian
3
Open Polar Keyword
Arctic
2
Atlantic salmon
2
Oncorhynchus gorbuscha
1
Pink salmon
1
Rangifer
1
Salmo salar
1
Sibirica
1
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