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1041

The effects of snow and salt on ice table stability in University Valley, Antarctica

by Williams, K.E., Heldmann, J.L., McKay, Christopher P., Mellon, Michael T.
Published in Antarctic Science (2017)
“... via salt deposits in the upper soil column. A high-resolution time-marching soil and snow model...”

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Select result number 1042
1042

Inputs and outputs of salt, fresh water, alkalinity, and silica in the Arctic Ocean

by Anderson, L.G., Dyrssen, D.W., Jones, E.P., Lowings, M.G.
Published in Deep Sea Research Part A. Oceanographic Research Papers (1983)

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Select result number 1043
1043

Water, heat, and salt transports through nares strait, ellesmere island

Published in Deep Sea Research (1977)

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Select result number 1044
1044

Water, salt and heat balance of the North Polar Sea and of the Norwegian Sea

Published in Deep Sea Research and Oceanographic Abstracts (1962)

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Select result number 1045
1045

Eddy convergence of heat, salt, density, and vorticity in the subtropical North Atlantic

by Keffer, T., Niiler, P.P.
Published in Deep Sea Research Part A. Oceanographic Research Papers (1982)

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Select result number 1046
1046

Foraging geese, vegetation loss and soil degradation in an Arctic salt marsh

by Jefferies, Robert L., Rockwell, Robert F.
Published 2002

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Select result number 1047
1047

The origin of sea salt in snow on Arctic sea ice and in coastal regions

by Domine, F., Sparapani, R., Ianniello, A., Beine, H. J.
Published 2004
“... are caused by the chemistry of bromine compounds, that originate from sea salt bromide. According to current...”

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Select result number 1048
1048

The origin of sea salt in snow on Arctic sea ice and in coastal regions

by Domine, F., Sparapani, R., Ianniello, A., Beine, H. J.
Published 2004
“... are caused by the chemistry of bromine compounds, that originate from sea salt bromide. According to current...”

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Select result number 1049
1049

Impact of water origin and composition on the desalting of fully salt-cured cod ...

by Dargentolle, Cecile, Dupont, Maxime, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024
Subjects: “...fully salt cured cod...”

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Select result number 1050
1050

Impact of water origin and composition on the desalting of fully salt-cured cod ...

by Dargentolle, Cecile, Dupont, Maxime, Sveinsdóttir, Hildur Inga, Arason, Sigurjón, Sveinsdóttir, Kolbrún
Published 2024
Subjects: “...fully salt cured cod...”

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Select result number 1051
1051

Taste responses, food choices and salt perception among the Inuit of Greenland

by Robbe, Bernadette, Hladik, Claude Marcel
Published 1994
Subjects: “...salt perception...”

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Select result number 1052
1052

The origin of sea salt in snow on Arctic sea ice and in coastal regions

by Domine, F., Sparapani, R., Ianniello, A., Beine, H. J.
Published 2004
“... are caused by the chemistry of bromine compounds, that originate from sea salt bromide. According to current...”

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Select result number 1053
1053

Interannual Variability of the Sea-Ice-Induced Salt Flux in the Greenland Sea

by Pedersen, Leif Toudal, Coon, M.D.
Published in Annals of Glaciology (2001)
“.... The convection process is initiated by a density increase originating from rapid cooling and/or a salt flux...”

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Select result number 1054
1054

Transmission of Piscirickettsia salmonis among salt water salmonid farms in Chile

by Rees, E.E., Ibarra, R., Medina, M., Sanchez, J., Jakob, E., Vanderstichel, R., St-Hilaire, S.
Published in Aquaculture (2014)
“... of a farm reporting SRS was positively associated with temperature, time in salt water, and the number...”

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Select result number 1055
1055

Injection‐Salting of pre rigor Fillets of Atlantic Salmon ( Salmo salar)

by Birkeland, Sveinung, Akse, Leif, Joensen, Sjurdur, Tobiassen, Torbjørn, Skåra, Torstein
Published in Journal of Food Science (2007)
“...), injection volumes, and needle densities were investigated on fillet weight gain (%), salt content...”

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Select result number 1056
1056

Taste responses, food choices and salt perception among the Inuit of Greenland

by Robbe, Bernadette, Hladik, Claude Marcel
Published 1994
Subjects: “...salt perception...”

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Select result number 1057
1057

Composition, distribution and origin of surficial salts in the Vestfold Hills, East Antarctica

by Gore, Damian B., Creagh, D.C., Burgess, J.S., Colhoun, E.A., Spate, A.P., Baird, A.S.
Published in Antarctic Science (1996)
“...A regional chemical boundary termed the ‘salt line’, in the Vestfold Hills of East Antarctica, has...”

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Select result number 1058
1058

Variations of constituents of individual sea-salt particles at Syowa station, Antarctica

by HARA, KEIICHIRO, OSADA, KAZUO, KIDO, MIZUKA, MATSUNAGA, KATSUJI, IWASAKA, YASUNOBU, HASHIDA, GEN, YAMANOUCHI, TAKASHI
Published in Tellus B (2005)

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Select result number 1059
1059

C-SALT: An investigation of the thermohaline staircase in the western tropical North Atlantic

by Schmitt, R.W., Perkins, H., Boyd, J.D., Stalcup, M.C.
Published in Deep Sea Research Part A. Oceanographic Research Papers (1987)

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Select result number 1060
1060

Proteolytic activity in cod (Gadus morhua) muscle during salt curing

by Stoknes, Iren S., Walde, Per M., Synnes, Marianne
Published in Food Research International (2005)

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