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Evaluation de la qualité des poissons frais par des approches chimiques
by
Leduc, François
Published 2011
Subjects:
“
...
qualité
;
fraicheur
;
composés
volatils
;
analyse
sensorielle
;
HS
-
SPME
-
GC
-
MS
...
”
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Thesis
1
Author
Leduc, François
1
Topic
Alimentation et Nutrition
1
Food and Nutrition
1
analyse sensorielle
1
composé volatil
1
fraîcheur
1
poisson frais
1
qualité
1
qualité; fraicheur;composés volatils;analyse sensorielle; HS - SPME - GC - MS
1
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Content Provider
Institut National de la Recherche Agronomique: ProdINRA
1
Language
French
1
Open Polar Keyword
Gadus morhua
1
Salmo salar
1
cabillaud
1
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