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481by Cruz-Garcia, Lourdes, Minghetti, Matteo, Navarro, Isabel, Tocher, Douglas R“..., vitamins including A, D and E, and omega-3 fatty acids in the human diet. With declining fisheries...”
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2009)
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482by Hulander, Erik, Zverkova Sandström, Tatiana, Beckman Rehnman, Jeannette, Law, Lucy, Söderberg, Stefan, Forsblad-d’Elia, Helena“... lower fiber density, and a lower intake of marine omega-3 fatty acids. Furthermore, intake of vitamins D...”
Published in Arthritis Research & Therapy (2023)
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483by Erik Hulander, Tatiana Zverkova Sandström, Jeannette Beckman Rehnman, Lucy Law, Stefan Söderberg, Helena Forsblad-d’Elia“... lower fiber density, and a lower intake of marine omega-3 fatty acids. Furthermore, intake of vitamins D...”
Published in Arthritis Research & Therapy (2023)
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484by Jones, WS“...The work described in this thesis addresses two questions relating to benefits of dietary omega-3...”
Published 2015
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485by Hulander, Erik, Zverkova Sandström, Tatiana, Beckman Rehnman, Jeannette, Law, Lucy, Söderberg, Stefan, Forsblad-d'Elia, Helena“... lower fiber density, and a lower intake of marine omega-3 fatty acids. Furthermore, intake of vitamins D...”
Published in Arthritis Research & Therapy (2023)
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486by Senftleber, Ninna, Jørgensen, Marit Eika, Jørsboe, Emil, Imamura, Fumiaki, Forouhi, Nita Gandhi, Larsen, Christina Lytken, Bjerregaard, Peter, Hansen, Torben, Albrechtsen, Anders“... disequilibrium, and support the hypothesis that omega-3 fatty acids may have been important for adaptation...”
Published 2020
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487by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”
Published 2020
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488by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”
Published 2020
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489by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”
Published 2020
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490by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”
Published 2020
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491by Mohamed Emam, Tomer Katan, Albert Caballero-Solares, Richard G. Taylor, Kathleen S. Parrish, Matthew L. Rise, Christopher C. Parrish“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”
Published 2020
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492by MARÍA ELIZABETH TEJERO BARRERA“.... Traditionally, Eskimos have a high consumption of omega-3 fatty acids (omega3 FAs); but the Westernization...”
Published 2010
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493“... knowledge, only three studies have investigated the impact of omega 3 fatty acids on hibernation behavior...”
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494
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495by Calder, Ryan Spencer Dyas“... source of omega-3 fatty acids (36%) and vitamin D (39%). This analysis calculates the nutritional impacts...”
Published 2017
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496“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”
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497“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”
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498by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and eicosapentaenoic acid...”
Published in Philosophical Transactions of the Royal Society B: Biological Sciences (2020)
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499by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and eicosapentaenoic acid...”
Published in Philosophical Transactions of the Royal Society B: Biological Sciences (2020)
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500by Shupp, Jeffrey W, McLawhorn, Melissa M, Moffatt, Lauren T“... disease transmission to humans and retains its naturally occurring Omega3 fatty acids which are known...”
Published in Journal of Burn Care & Research (2021)
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