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Esterification of glycerol with conjugated linoleic acid and long‐chain fatty ac...
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Effect of fish and oil nature on frying process and nutritional product quality
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Data for: Fatty acid composition of the red blood cells and cerebral hemispheres...
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Can dietary lipid source circadian alternation improve omega-3 deposition in rai...
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Systemic effects of a high saturated fat diet in grizzly bears (Ursus arctos hor...
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Traditional food consumption is associated with higher nutrient intakes in Inuit...
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The development of a modular integrated recirculating aquaculture system using P...
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Future socio-political scenarios for aquatic resources in Europe: An operational...
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Environmental selection during the last ice age on the mother-to-infant transmis...
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Environmental Selection During the Last Ice Age on the Mother-to-infant Transmis...
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Environmental selection during the last ice age on the mother-to-infant transmis...
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Environmental selection during the last ice age on the mother-to-infant transmis...
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Environmental selection during the last ice age on the mother-to-infant transmis...
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Future Socio-Political Scenarios for Aquatic Resources in Europe: An Operational...
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Dracocephalum jacutense Peschkova from Yakutia: Extraction and Mass Spectrometri...
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Dracocephalum jacutense Peschkova from Yakutia: Extraction and Mass Spectrometri...
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Oxidative degradation and stabilization of Atlantic salmon (Salmon salar) by-pro...
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Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical revi...
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Future Socio-Political Scenarios for Aquatic Resources in Europe : An Operationa...
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Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality
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Ruyter, Bente
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Berge, Gerd Marit
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Hillestad, Borghild
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Bjerregaard, Peter
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Albrechtsen, Anders
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Julien, Pierre
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Larsen, Christina Lytken
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Moghadam, Hooman
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Broughton, Richard
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Caballero-Solares, Albert
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Chaplin, George
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Colin Barrow
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Dewailly, Éric
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Emam, Mohamed
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Graeve, Martin
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Huffman, Michaela
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Katan, Tomer
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Lemire, Mélanie
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Parrish, Kathleen S.
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Rise, Matthew L.
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Taylor, Richard G.
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Boiteau, Véronique
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Chan, Hing Man
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Dubé-Linteau, Ariane
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Giguère, Yves
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Topic
omega-3 fatty acids
29
Omega-3 fatty acids
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Biochemistry
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EPA
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Atlantic salmon
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DHA
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Fatty Acids
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Omega-3
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omega-3
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eicosapentaenoic acid
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Open Polar Keyword
Atlantic salmon
120
Arctic
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Salmo salar
59
Antarc*
55
inuit
55
eskimo*
44
Greenland
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Alaska
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Antarctic
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ice algae
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inuits
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Beluga
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Beluga*
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Circumpolar Health
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