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361by Marushka, Lesya, Hu, Xue Feng, Kenny, Tiff-Annie, Batal, Malek, Fediuk, Karen, Sadik, Tonio, Golden, Christopher D., Cheung, William W. L., Salomon, Anne K., Chan, Hing Man“... of reduced omega-3 fatty acids and mercury intake from seafood on the risk of myocardial infarction (MI...”
Published in FACETS (2024)
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362by Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Patrycja Biernacka“... and safe source of omega-3 fatty acids in the diet....”
Published in International Journal of Food Science (2022)
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363by Bienkiewicz, Grzegorz, Tokarczyk, Grzegorz, Biernacka, Patrycja“... and safe source of omega-3 fatty acids in the diet....”
Published in International Journal of Food Science (2022)
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364by Hădărugă, Daniel I, Ünlüsayin, Mustafa, Gruia, Alexandra T, Birău (Mitroi), Cristina, Rusu, Gerlinde, Hădărugă, Nicoleta G“...-cyclodextrin (β-CD) complexation ability has been verified for the first time. The main omega-3 fatty acids...”
Published in Beilstein Journal of Organic Chemistry (2016)
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365“..., whereof 60 phosphatidylcholine substances, among others seven with probable omega-3 fatty acids in both sn...”
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366“... acids, 2 which presented high concentrations of omega-3 fatty acids and low concentration of total...”
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367“..., whereof 60 phosphatidylcholine substances, among others seven with probable omega‐3 fatty acids in both sn...”
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368“... of the health promoting long-chain omega-3 fatty acids, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids...”
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369“... of the health promoting long-chain omega-3 fatty acids, eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids...”
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370by Bjørn Winther, Nils Hoem, Kjetil Berge, Léon Reubsaet, B. Winther, L. Reubsaet, N. Hoem, K. Berge, Ptdcho Phosphatidylcholine, Ptdetn Phosphatidylethanolamine, Ptdins Phosphatidylinositol, Ptdser Phosphatidylserine“... others seven with probable omega-3 fatty acids in both sn-1 and sn-2. The phosphatidylcholine...”
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371“... omega-3 fatty acids (omega-3-PUFA) are cardioprotective and whether they are therefore relevant...”
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372by Matthew J. Dellinger, Jared T. Olson, Bruce J. Holub, Michael P. Ripley“...: selenium (Se) and omega‐3 fatty acids (PUFA‐3s). A novel risk/benefit quantification originally presented...”
Published in Risk Analysis
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373“... far less than one (1) thus constituting an excellent source of omega-3 fatty acids and a highly...”
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374by De Santos, Felicia Ann“... of omega-3 fatty acids. These are important in the human diet and especially for young children...”
Published 2009
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375by Dunlap, Kriya L.“... be attributed to a diet rich in omega-3 fatty acids and antioxidants, offered from subsistence foods. While...”
Published 2007
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376by Kristina Sundell, Gerd Marit Berge, Bente Ruyter, Henrik Sundh“... including marine fish meal and fish oil. Thus, current feeds contain less of the essential omega-3 fatty...”
Published in Frontiers in Physiology (2022)
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377by Sundell, Kristina, Berge, Gerd Marit, Ruyter, Bente, Sundh, Henrik“... including marine fish meal and fish oil. Thus, current feeds contain less of the essential omega-3 fatty...”
Published in Frontiers in Physiology (2022)
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378by Sundell, Kristina, Berge, Gerd Marit, Ruyter, Bente Synnøve, Sundh, Henrik“... including marine fish meal and fish oil. Thus, current feeds contain less of the essential omega-3 fatty...”
Published in Frontiers in Physiology (2022)
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379by Julio J Amaral, Luis Caetano M Antunes, Cristiana S de Macedo, Katherine A Mattos, Jun Han, Jingxi Pan, André L P Candéa, Maria das Graças M O Henriques, Marcelo Ribeiro-Alves, Christoph H Borchers, Euzenir N Sarno, Patrícia T Bozza, B Brett Finlay, Maria Cristina V Pessolani“...-inflammatory, pro-resolving omega-3 fatty acids. These results were confirmed by eicosanoid measurements...”
Published in PLoS Neglected Tropical Diseases (2013)
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380by Menoyo Luque, David, Sanz Bayón, Carmen, Nessa, Anna Hesby, Esatbeyoglu, Tuba, Faizan, Mohammad, Pallauf, Kathrin, Diego, Nuria de, Wagner, Anika Eva, Ipharraguerre, Ignacio, Stubhaug, Ingunn, Rimbach, Gerald“... of total omega 3 fatty acids slightly increased in response to dietary gT. Furthermore, dietary gT...”
Published in Marine Drugs (2014)
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