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341“... amounts of omega-3 fatty acids. It was investigated whether oil can be extracted directly from the viscera...”
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Bachelor Thesis -
342by He, Shan, Franco, Chris, Zhang, Wei“...–30% of total amino acids), omega‐3 fatty acids (about 20% of total fatty acids) and various elements...”
Published in International Journal of Food Science & Technology (2011)
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343by Bremi Surya Winata“... skin of the Atlantic cod (Gadus morhua). The FSG has a high amount of omega-3 fatty acids, which aid...”
Published 2024
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344by Bremi Surya Winata“... skin of the Atlantic cod (Gadus morhua). The FSG has a high amount of omega-3 fatty acids, which aid...”
Published 2024
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345
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346by Nakano, Tomoko“..., vitamin E, dietary fiber, omega-6 fatty acids, omega-3 fatty acids, and magnesium intakes were low...”
Published 2004
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Thesis -
347“... of these omega-3 fatty acids in krill oil triacylglycerol was indicative of adulteration. Carbon (13C) NMR...”
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348“...—with three portions of salmon per week providing almost all the recommended weekly long-chain omega-3 fatty...”
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349“..., have a substantial lipid profile, primarily composed of omega-3 fatty acids, eicosapentaenoic acid (EPA...”
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350“..., have a substantial lipid profile, primarily composed of omega-3 fatty acids, eicosapentaenoic acid (EPA...”
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351“... 3,9%. The contents of polyunsaturated fatty acids and omega-3 fatty acids were higher than...”
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Text -
352“... 3,9%. The contents of polyunsaturated fatty acids and omega-3 fatty acids were higher than...”
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353“... 3,9%. The contents of polyunsaturated fatty acids and omega-3 fatty acids were higher than...”
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354by Cutchins, Alexis, Roman, Mary J., Devereux, Richard B., Ebbesson, Sven O.E., Umans, Jason G., Zhu, Jianhui, Weissman, Neil J., Howard, Barbara V.“... with traditional cardiovascular disease risk factors but not dietary intake of omega-3 fatty acids. Rates...”
Published in Stroke (2008)
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355by KETEN, Mehmet“.... Health effects of omega-3 fatty acids come mostly from EPA (eicosapentaenoic acid) and DHA (docosa...”
Published 2019
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356by Locatello L, Bertotto D, Cerri R, Parmeggiani A, Govoni N, Trocino A, Xiccato G, Mordenti O.“... eels and lesser concentrations of saturated fatty acids and omega-3 fatty acids in farmed eels...”
Published in Animal Reproduction Science (2018)
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357by Locatello Lisa, Bertotto Daniela, Cerri Roberto, Parmeggiani Albamaria, Govoni Nadia, Trocino Angela, Xiccato Gerolamo, Mordenti Oliviero“... eels and lesser concentrations of saturated fatty acids and omega-3 fatty acids in farmed eels...”
Published in Animal Reproduction Science (2018)
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358“... omega-3 fatty acids to a greater extent than non-smoked fish during storage (p < 0.05). This finding...”
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359by Horn, Siri S., Sonesson, Anna K., Krasnov, Aleksei, Moghadam, Hooman, Hillestad, Borghild, Meuwissen, Theo H. E., Ruyter, Bente“...The aim of this study was to explore how individual differences in content of the omega-3 fatty...”
Published in Scientific Reports (2019)
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360by A. P. Yarochkin, G. N. Timchishina, V. N. Akulin, A. N. Bashtovoy, S. P. Kasyanov, I. M. Vigovskaya“... can de considered as the source of omega-3 fatty acids and astaxanthin. Volatile components...”
Published in Izvestiya TINRO (2020)
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