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281“.... Omega-3 fatty acids were present in excess of omega-6 fatty acids. The fattier fISh supplied the most...”
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282by Dunlap, Kriya L., Reynolds, Arleigh J., Duffy, Lawrence K., Gerlach, S. Craig, Loring, Philip A., Cleroux, Marilyn, Godin, Jean Philippe“...The introduction of the ‘western diet' marked a decline in omega-3 fatty acids rich foods and a...”
Published 2017
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283by Sara Bolduc, Mélanie Lemire, Jean-Éric Tremblay, Marianne Falardeau, Xavier Dallaire, Mylène Brochu, Justine Legros, Jean-Sébastien Moore“... species by Nunavimmiut. Its nutritional quality is determined by omega-3 fatty acids and carotenoid...”
Published in Arctic Science (2024)
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284by Dunlap, Kriya L., Reynolds, Arleigh J., Duffy, Lawrence K., Gerlach, S. Craig, Loring, Philip A., Cleroux, Marilyn, Godin, Jean Philippe“...ABSTRACT The introduction of the ‘western diet’ marked a decline in omega–3 fatty acids rich foods...”
Published in Polar Record (2011)
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285by Iberahim, N I, Tan, B C“... acids. Consumption of omega-3 fatty acids can lower down the risk of cardiovascular disease and coronary...”
Published in IOP Conference Series: Materials Science and Engineering (2020)
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286by Bolduc, Sara, Lemire, Mélanie, Tremblay, Jean-Éric, Falardeau, Marianne, Dallaire, Xavier, Brochu, Mylène, Legros, Justine, Moore, Jean-Sébastien“... species by Nunavimmiut. Its nutritional quality is determined by omega-3 fatty acids and carotenoid...”
Published in Arctic Science (2024)
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287by Roberta M. Cysneiros, I Ricardo, M. Arida, Ii Vera, C. Terra, Iii Mariana, B. Nejm, Iv Fulvio A. Scorza Iv, Unifesp/epm). São Paulo“... residing in fishing villages.[1 Omega-3 fatty acids (from fatty fish in the human diet) also appear...”
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288by Schots, Pauke Carlijn, Pedersen, Alice Marie, Eilertsen, Karl-Erik, Olsen, Ragnar Ludvig, Larsen, Terje Steinar“... source of omega-3 fatty acids. The oil is, however, different from other commercial marine oils in terms...”
Published in Frontiers in Pharmacology (2020)
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289by Schots, Pauke C., Pedersen, Alice Marie, Eilertsen, Karl-Erik, Olsen, Ragnar Ludvig, Larsen, Terje“... source of omega-3 fatty acids. The oil is, however, different from other commercial marine oils in terms...”
Published in Frontiers in Pharmacology (2020)
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290“.... Analyses indicated that bowhead blubber contains relatively high levels of omega-3 fatty acids...”
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291“... all very high. Blood concentrations indicate that Hg, Se and omega-3 fatty acids have a common origin...”
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292by Kong, Jian“... to increase their consumption of omega-3 fatty acids. Three studies were conducted to utilize salmon trim...”
Published 2008
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293by Jiao, Guangling, Hui, Joseph P. M., Burton, Ian W., Thibault, Marie-Hélène, Pelletier, Claude, Boudreau, Josée, Tchoukanova, Nadia, Subramanian, Balaji, Djaoued, Yahia, Ewart, Stephen, Gagnon, Jacques, Ewart, Kathryn Vanya, Zhang, Junzeng“...Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from...”
Published in Marine Drugs (2015)
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294by Guangling Jiao, Joseph P. M. Hui, Ian W. Burton, Marie-Hélène Thibault, Claude Pelletier, Josée Boudreau, Nadia Tchoukanova, Balaji Subramanian, Yahia Djaoued, Stephen Ewart, Jacques Gagnon, Kathryn Vanya Ewart, Junzeng Zhang“...Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from...”
Published in Marine Drugs (2015)
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295by Guangling Jiao, Joseph Hui, Ian Burton, Marie-Hélène Thibault, Claude Pelletier, Josée Boudreau, Nadia Tchoukanova, Balaji Subramanian, Yahia Djaoued, Stephen Ewart, Jacques Gagnon, Kathryn Ewart, Junzeng Zhang“...Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from...”
Published in Marine Drugs (2015)
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296by Jiao, Guangling, Hui, Joseph P. M., Burton, Ian W., Thibault, Marie-Hélène, Pelletier, Claude, Boudreau, Josée, Tchoukanova, Nadia, Subramanian, Balaji, Djaoued, Yahia, Ewart, Stephen, Gagnon, Jacques, Ewart, Kathryn Vanya, Zhang, Junzeng“...Northern shrimp (Pandalus borealis) oil, which is rich in omega-3 fatty acids, was recovered from...”
Published in Marine Drugs (2015)
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297by Oberholtzer, Ashlan S.“... docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are known as omega-3 fatty acids. Consumption...”
Published 2005
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298“...‐ranging AGS have omega 6:3 ratios close to 1:1, showing a far higher consumption of omega 3 fatty acids...”
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299“... health and neurodevelopment. Dietary omega 3 fatty acids prevent cardiovascular disease development...”
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300“... health and neurodevelopment. Dietary omega 3 fatty acids prevent cardiovascular disease development...”
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