Search Results

Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos.

by Lemas, Dominick J, Wiener, Howard W, O'Brien, Diane M, Hopkins, Scarlett, Stanhope, Kimber L, Havel, Peter J, Allison, David B, Fernandez, Jose R, Tiwari, Hemant K, Boyer, Bert B
Published 2012

Effects of exercise combined with a healthy diet or calanus finmarchicus oil supplementation on body composition and metabolic markers - a pilot study

by Wasserfurth, Paulina, Nebl, Josefine, Schuchardt, Jan Philipp, Müller, Mattea, Boßlau, Tim Konstantin, Krüger, Karsten, Hahn, Andreas
Published 2020

KOSMOS 2018 Gran Canaria mesocosm study on artificial upwelling: suspended matter fatty acids, d15N stable isotopes and diatom dominance ...

by Goldenberg, Silvan Urs, Hauss, Helena, Spilling, Kristian
Published 2023

Effect of pluronic block polymers and N-acetylcysteine culture media additives on growth rate and fatty acid composition of six marine microalgae species

by Sauvage, Justine, Wikfors, Gary H., Li, Xiaoxu, Gluis, Mark, Nevejan, Nancy, Sabbe, Koen, Joyce, Alyssa
Published in Applied Microbiology and Biotechnology (2021)

Cardiovascular Disease Among Alaska Native Peoples

by Jolly, Stacey E., Howard, Barbara V., Umans, Jason G.
Published in Current Cardiovascular Risk Reports (2013)

Re: Food-frequency questionnaire for assessing long-chain ω-3 fatty-acid intake

by Meyer, Barbara
Published 2013

Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids

by Caamaño,Esteban, Loperena,Lyliam, Hinzpeter,Ivonne, Pradel,Paulina, Gordillo,Felipe, Corsini,Gino, Tello,Mario, Lavín,Paris, González,Alex R.
Published 2017

Characteristics of Formed Atlantic Salmon Jerky

by Oberholtzer, Ashlan S., Dougherty, Michael P., Camire, Mary Ellen
Published in Journal of Food Science (2011)

Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system

by Moreno-Pérez, Sonia, Luna, Pilar, Señoráns, Francisco J., Guisán, José Manuel, Fernández-Lorente, Gloria
Published 2016

Synthesis of sn-2 docosahexaenoyl monoacylglycerol by mild enzymatic transesterification of docosahexaenoic acid ethyl ester and glycerol in a solvent-free system

by Sonia Moreno-Perez, Pilar Luna, Javier Señorans, Jose M. Guisan, Gloria Fernandez-Lorente
Published in Cogent Food & Agriculture (2016)

Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids

by Caamaño, Esteban, Loperena, Lyliam, Hinzpeter, Ivonne, Pradel, Paulina, Gordillo, Felipe, Corsini, Gino, Tello, Mario, Lavín, Paris, González, Alex R.
Published in Brazilian Journal of Microbiology (2017)

Differential production of prostaglandins and prostacyclins by liver and head kidney cells from Atlantic salmon challenged with arachidonic and eicosapentaenoic acids

by Araujo, Hernandez Pedro W, Espe, Marit, Lucena, Eva, Yang, Yang, Holen, Elisabeth
Published in Fish and Shellfish Immunology Reports (2021)

Fillet Quality and Processing Attributes of Postsmolt Atlantic Salmon, Salmo salar, Fed a Fishmeal‐free Diet and a Fishmeal‐based Diet in Recirculation Aquaculture Systems

by Davidson, John, Kenney, P. Brett, Barrows, Frederic T., Good, Christopher, Summerfelt, Steven T.
Published in Journal of the World Aquaculture Society (2017)

Marine Mammal Oils

by Shahidi, Fereidoon, Zhong, HYing Joy, Tan, Zhuliang
Published 2020

Differential production of prostaglandins and prostacyclins by liver and head kidney cells from Atlantic salmon challenged with arachidonic and eicosapentaenoic acids

by Araujo, Pedro, Espe, Marit, Lucena, Eva, Yang, Yang, Holen, Elisabeth
Published in Fish and Shellfish Immunology Reports (2021)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

by Jensen, Ida-Johanne, Eilertsen, Karl-Erik, Otnæs, Carina Helen Almli, Mæhre, Hanne K., Elvevoll, Edel Oddny
Published in Foods (2020)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Published in Foods (2020)

Hydrolysis of fish oil by lipases immobilized inside porous supports

by Fernández-Lorente, Gloria, Pizarro, Carolina, López-Vela, Dolores, Betancor, Lorena, Carrascosa, Alfonso V., Pessela, Benevides C., Guisán, José Manuel
Published in Journal of the American Oil Chemists' Society (2011)

Comparative Study of Fatty Acid Composition and Sensory Acceptance of Indonesian Shortfin Eel (Anguilla bicolor) and Farmed Atlantic Salmon (Salmo salar)

by Rawendra, Reynetha D.S., Lo, Diana, Dikwatama, Ardelia Vinta
Published in IOP Conference Series: Earth and Environmental Science (2021)

Image_1_An Arctic sea ice spring bloom driven and dominated by Dinoflagellates - a harbinger of the future sea ice?.png

by Lars Chresten Lund-Hansen, Emil Kobberup, Lasse Z. Jensen, Brian Sorrell, Dorte Haubjerg Søgaard
Published 2024