Search Results

Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized...

by Tom Mock, David Francis, MK Jago, BD Glencross, RP Smullen, Russell Keast, GM Turchini
Published 2019

Biomarkers of fish consumption and risk of stroke or myocardial infarction

by Wennberg, Maria
Published 2010

Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids...

by Indrayani Phadtare, Hitesh Vaidya, Kelly Hawboldt, Sukhinder Kaur Cheema
Published in Marine Drugs (2021)

Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids...

by Phadtare, Indrayani, Vaidya, Hitesh, Hawboldt, Kelly, Cheema, Sukhinder Kaur
Published in Marine Drugs (2021)

Shrimp oil extracted from shrimp processing by-product is a rich source of omega-3 fatty acids...

by Phadtare, Indrayani S.
Published 2021

Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids...

by Indrayani Phadtare, Hitesh Vaidya, Kelly Hawboldt, Sukhinder Kaur Cheema
Published in Marine Drugs (2021)

Shrimp oil extracted from shrimp processing by-product is a rich source of omega-3 fatty acids...

by Phadtare, Indrayani S.
Published 2021

Polychlorinated Biphenyls and Metabolic Diseases on St. Lawrence Island, Alaska

by Jemewouk, Jasmine, Miller, MS, PhD, Pamela
Published 2016

Similarities, differences and agonisms of pleiotropic effects of statins and omega-3 fatty acids...

by Villalobos, M. E., Sánchez-Muniz, F. J., Acín, M. T., Vaquero, M. Pilar, Higueras, F. J., Bastida, Sara
Published 2010

Production of Omega-3 Triacylglycerol concentrates using a new food grade immobilized Candida antarctica Lipase B

by J Kralovec, W Wang, Colin Barrow
Published 2010

Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexanoic acids from alpha-lin...

by Hastings, Nicola, Agaba, Morris K, Tocher, Douglas R, Zheng, Xiaozhong, Dickson, Cathryn, Dick, James R, Teale, Alan J
Published in Marine Biotechnology (2004)

Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder

by Young, Genevieve, Conquer, Julie, Thomas, René
Published 2005

Americans’ Seafood Consumption Below Recommendations

by Kantor, Linda, Kantor, Linda
Published 2016

Americans’ Seafood Consumption Below Recommendations

by Kantor, Linda
Published 2016

Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters

by Tim Nalder, S Marshall, Fred Pfeffer, Colin Barrow
Published 2014

Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos.

by Lemas, Dominick J, Wiener, Howard W, O'Brien, Diane M, Hopkins, Scarlett, Stanhope, Kimber L, Havel, Peter J, Allison, David B, Fernandez, Jose R, Tiwari, Hemant K, Boyer, Bert B
Published in Journal of Lipid Research (2012)

Genetic polymorphisms in carnitine palmitoyltransferase 1A gene are associated with variation in body composition and fasting lipid traits in Yup'ik Eskimos.

by Lemas, Dominick J, Wiener, Howard W, O'Brien, Diane M, Hopkins, Scarlett, Stanhope, Kimber L, Havel, Peter J, Allison, David B, Fernandez, Jose R, Tiwari, Hemant K, Boyer, Bert B
Published 2012

Dietary intake of marine n-3 polyunsaturated fatty acids and future risk of venous thromboembolism

by Isaksen, Trond, Evensen, Line Holtet, Johnsen, Stein Harald, Jacobsen, Bjarne K., Hindberg, Kristian, Brækkan, Sigrid Kufaas, Hansen, John-Bjarne
Published in Research and Practice in Thrombosis and Haemostasis (2018)

Amount of omega-3 fatty acids (weight percent) in free fatty acid (square), neutral lipid (circle...

by Lars Dalheim (10947309), Jon Brage Svenning (10947312), Ragnar Ludvig Olsen (10947315)
Published 2021

Lipase-catalysed synthesis of palm oil-omega-3 structured lipids

by Q Xia, TO Akanbi, R Li, B Wang, Wenrong Yang, Colin Barrow
Published 2019