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461“... the composition of international standards (VPDB, VSMOW) and 17O fractionation, updated theoretical equilibrium...”
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462“... the composition of international standards (VPDB, VSMOW) and 17O fractionation, updated theoretical equilibrium...”
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463“... the composition of international standards (VPDB, VSMOW) and 17O fractionation, updated theoretical equilibrium...”
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464“... by transesterification in the presence of an internal standard for identification and quantification by gas liquid...”
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465“... the composition of international standards (VPDB, VSMOW) and 17O fractionation, updated theoretical equilibrium...”
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466by Zuhrabov Islam“... the impact, adequacy and materiality of the international standards being developed in the context...”
Published 2024
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467by Lu, Yi, Eiriksson, Finnur Freyr, Thorsteinsdóttir, Margrét, Cronberg, Nils, Simonsen, Henrik Toft“... species from 15 lipid classes were quantified with isotope-labeled internal standards. AA and EPA were...”
Published in Phytochemistry (2023)
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468by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB ‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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469by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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470by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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471by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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472by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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473by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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474by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume“... and separating targeted amines and an internal standard. The study of cod spoilage by sensory analysis and TVB‐N...”
Published in Journal of the Science of Food and Agriculture (2016)
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475“.... International standards BigBatch, ALOHA300 and ALOHA1000 were run alongside seawater samples for inter...”
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476“... areas of the C36 and C37 internal standards determined by an Agilent Technologies 6890 gas chromatograph...”
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477“... by comparison of C37:2 and C37:3 alkenone peak areas to the peak areas of the C36 and C37 internal standards...”
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478by Knutsen, Unni“... electronic resources. The use of international standards in the Nordic library community is described as well...”
Published 2006
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479“... was estimated as 98.2 %. The main criteria are within the international standards level....”
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480by Girvan, Norman“... expropriation, compensation for which is determined according to the Third World country's own internal...”
Published 1972
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