Search Results

Shaping the Future of Food Security and Food Sovereignty in the Canadian Arctic: Community-led Initiatives as Innovative Response.

by Herrmann, T.M., Lamalice, A., Blangy, Sylvie, Coxam, Véronique
Published 2017

Shaping the Future of Food Security and Food Sovereignty in the Canadian Arctic: Community-led Initiatives as Innovative Response.

by Herrmann, T.M., Lamalice, A., Blangy, Sylvie, Coxam, Véronique
Published 2017

Shaping the Future of Food Security and Food Sovereignty in the Canadian Arctic: Community-led Initiatives as Innovative Response.

by Herrmann, T.M., Lamalice, A., Blangy, Sylvie, Coxam, Véronique
Published 2017

Shaping the Future of Food Security and Food Sovereignty in the Canadian Arctic: Community-led Initiatives as Innovative Response.

by Herrmann, T.M., Lamalice, A., Blangy, Sylvie, Coxam, Véronique
Published 2017

Samisk mat i Västerbottens livsmedelsstrategi 2020-2030

by Falk Eliasson, Isak
Published 2021

Promoting Sustainability within the Nordic-Arctic Region’s Food System: Challenges and Trends

by Dele Raheem, Anu Holopainen, Jana Koegst, Maija Tulimaa, Moaadh Benkherouf
Published in Sustainability (2022)

Greenhouse Agriculture in the Icelandic Food System

by Butrico Gina M., Kaplan David H.
Published in European Countryside (2018)

Beyond Subsistence: Understanding Local Food Procurement Efforts in the Wapekeka First Nation in Northern Ontario

by Thompson, Heather
Published 2018

Parasitos: reimagining a northern hydroelectric landscape

by Peters, Matthew J.
Published 2022

The Prison Garden as Artistic Boundary Object: Fostering Food Sovereignty and Social Citizenship for Indigenous People in British Columbia

by Timler, Kelsey, Brown, Helen
Published 2019

First Foods as Indigenous Food Sovereignty: Country Foods and Breastfeeding Practices in a Manitoban First Nations Community

by Cidro, Jaime, Martens, Tabitha Robin, Zahayko, Lynelle, Lawrence, Herenia P.
Published in Canadian Food Studies / La Revue canadienne des études sur l'alimentation (2018)

First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community

by Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence
Published in Canadian Food Studies / La Revue canadienne des études sur l'alimentation (2018)

The Prison Garden as Artistic Boundary Object: Fostering Food Sovereignty and Social Citizenship for Indigenous People in British Columbia

by Timler, Kelsey, Brown, Helen
Published 2019

Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties...

by Ashleigh Domingo, Kerry-Ann Charles, Michael Jacobs, Deborah Brooker, Rhona M. Hanning
Published in International Journal of Environmental Research and Public Health (2021)

Sowing a way towards revitalizing Indigenous agriculture: creating meaning from a forum discussion in Saskatchewan, Canada

by Melissa M. Arcand, Lori Bradford, Dale F. Worme, Graham E.H. Strickert, Ken Bear, Anthony Blair Dreaver Johnston, Sheldon M. Wuttunee, Alfred Gamble, Debra Shewfelt
Published in FACETS (2020)

Promoting Sustainability within the Nordic-Arctic Region’s Food System: Challenges and Trends

by Dele Raheem, Anu Holopainen, Jana Koegst, Maija Tulimaa, Moaadh Benkherouf
Published in Sustainability (2022)

Inuit Perception of Marine Organisms: From Folk Classification to Food Harvest

by Rapinski, Michel, Cuerrier, Alain, Harris, Cory, Ivujivik, Elders Of, Kangiqsujuaq, Elders Of, Lemire, Mélanie
Published in Journal of Ethnobiology (2018)

Inuit Perception of Marine Organisms: From Folk Classification to Food Harvest

by Rapinski, Michel, Cuerrier, Alain, Harris, Cory, Ivujivik, Elders Of, Kangiqsujuaq, Elders Of, Lemire, Mélanie
Published in Journal of Ethnobiology (2018)

Identifying Barriers and Pathways Linking Fish and Seafood to Food Security in Inuit Nunangat: A Scoping Review

by Meghan Brockington, Dorothy Beale, Josephine Gaupholm, Angus Naylor, Tiff-Annie Kenny, Mélanie Lemire, Marianne Falardeau, Philip Loring, Jane Parmley, Matthew Little
Published in International Journal of Environmental Research and Public Health (2023)

Inuit Perception of Marine Organisms: From Folk Classification to Food Harvest

by Rapinski, Michel, Cuerrier, Alain, Harris, Cory, Ivujivik, Elders Of, Kangiqsujuaq, Elders Of, Lemire, Mélanie
Published in Journal of Ethnobiology (2018)