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Strategies to enable the adoption of animal biotechnology to sustainably improve global food safety and security

by Tizard, Mark, Hallerman, Eric, Fahrenkrug, Scott, Newell-McGloughlin, Martina, Gibson, John, de Loos, Frans, Wagner, Stefan, Laible, Gotz, Han, Jae Yong, D'Occhio, Michael, Kelly, Lisa, Lowenthal, John, Gobius, Kari, Silva, Primal, Cooper, Caitlin, Doran, Tim
Published in Transgenic Research (2018)

The Improvement of State Regulation on Food Safety in the Republic of Sakha (Yakutia) under the Current Situation

by Fedorova, E Ya, Darbasov, V R, Okhlopkov, M N, Elyakova, I D, Tumanova, D V
Published in IOP Conference Series: Earth and Environmental Science (2021)

Profile Germany EU Almanac 2014

by German Federal Institute for Risk Assessment
Published 2013

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

by Heir, Even, Solberg, Lars Erik, Carlehög, Mats, Moen, Birgitte, Jensen, Merete Rusås, Holck, Askild Lorentz
Published in International Journal of Food Microbiology (2021)

The depuration dynamics of oysters ( Crassostrea gigas ) artificially contaminated with hepatitis A virus and human adenovirus

by Corrêa, Adriana de Abreu, Rigotto, Caroline, Moresco, Vanessa, Kleemann, Cristian Rafael, Teixeira, Adriano Luiz, Poli, Carlos Rogério, Simões, Clàudia Maria Oliveira, Barardi, Célia Regina Monte
Published 2012

The depuration dynamics of oysters (Crassostrea gigas) artificially contaminated with hepatitis A virus and human adenovirus

by Corrêa,Adriana de Abreu, Rigotto,Caroline, Moresco,Vanessa, Kleemann,Cristian Rafael, Teixeira,Adriano Luiz, Poli,Carlos Rogério, Simões,Cláudia Maria Oliveira, Barardi,Célia Regina Monte
Published 2012

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

by Parolini, Marco, Panseri, Sara, Gaeta, Federico Håland, Ceriani, Federica, De Felice, Beatrice, Nobile, Maria, Mosconi, Giacomo, Rafoss, Trond, Arioli, Francesco, Chiesa, Luca Maria
Published in Foods (2020)

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

by Marco Parolini, Sara Panseri, Federico Håland Gaeta, Federica Ceriani, Beatrice De Felice, Maria Nobile, Giacomo Mosconi, Trond Rafoss, Francesco Arioli, Luca Maria Chiesa
Published in Foods (2020)

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

by Parolini, Marco, Panseri, Sara, Håland Gaeta, Federico, Ceriani, Federica, De Felice, Beatrice, Nobile, Maria, Mosconi, Giacomo, Rafoss, Trond, Arioli, Francesco, Chiesa, Luca Maria
Published in Foods (2020)

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

by Parolini, Marco, Panseri, Sara, Gaeta, Federico Håland, Ceriani, Federica, De Felice, Beatrice, Nobile, Maria, Mosconi, Giacomo, Rafoss, Trond, Arioli, Francesco, Chiesa, Luca Maria
Published in Foods (2020)

Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon

by Haghiri, Morteza
Published in Foods (2016)

Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon

by Morteza Haghiri
Published in Foods (2016)

Interreg Safeguard - Food safety mapping of mussels and oysters (Crassostrea gigas) in the Dutch Wadden Sea

by Glorius, S.T., Poelman, M., van Zweeden, C., van Gool, A.C.M.
Published 2014

Legacy and Emerging Contaminants in Demersal Fish Species from Southern Norway and Implications for Food Safety

by Marco Parolini, Sara Panseri, Federico Håland Gaeta, Federica Ceriani, Beatrice De Felice, Maria Nobile, Giacomo Mosconi, Trond Rafoss, Francesco Arioli, Luca Maria Chiesa
Published in Foods (2020)

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

by Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
Published in MethodsX (2020)

Spearmint ( l -carvone) Oil and Wintergreen (methyl salicylate) Oil Emulsion is an Effective Immersion Anesthetic of Fishes

by Danner, G. Russell, Muto, Katherine W., Zieba, Anna M., Stillman, Chelsea M., Seggio, Joseph A., Ahmad, S. Tariq
Published 2011

Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Technology

by Pattama Ratana-Arporn, Pongtep Wilaipun
Published 2012

Process Development Of Safe And Ready-To-Eat Raw Oyster Meat By Irradiation Technology

by Pattama Ratana-Arporn, Pongtep Wilaipun
Published 2012

Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands

by Zafeiraki, Effrosyni, Gebbink, Wouter A., Hoogenboom, Ron L.A.P., Kotterman, Michiel, Kwadijk, Christiaan, Dassenakis, Emmanouil, van Leeuwen, Stefan P.J.
Published in Chemosphere (2019)

Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile

by Diaz, Oscar Pablo, Tapia, Yasna, Muñoz, Ociel, Montoro Martínez, Rosa, Vélez, Dinoraz, Almela, Concepción
Published in Food and Chemical Toxicology (2012)