Search Results

Biotech and apples: Why they fit

by Carter, Neal
Published 2013

Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake

by Chiesa, Luca Maria, Zanardi, Emanuela, Nobile, Maria, Panseri, Sara, Ferretti, Enrica, Ghidini, Sergio, Foschini, Stefano, Ianieri, Adriana, Arioli, Francesco
Published in Food Additives & Contaminants: Part A (2019)

Characteristics of Shiga toxin-producing E. coli O157 in slaughtered reindeer from northern Finland

by Zweifel, Claudio, Fierz, L, Cernela, Nicole, Laaksonen, S, Fredriksson-Ahomaa, Maria, Stephan, Roger
Published 2017

U.S. Peach Industry: Part I. Structure, Trends, and Consumption Projections to 1980

by Davies, Yvonne, Trotter, Warren, Davies, Yvonne, Trotter, Warren
Published 1971

Proteomic analysis of allergenic proteins in King crab (Paralithodes camtschaticus) and Edible crab (Cancer pagurus)

Helminth parasites in black rats (Rattus rattus) and brown rats (Rattus norvegicus) from different environments in the Netherlands

by Franssen, Frits, Swart, Arno, van Knapen, Frans, van der Giessen, Joke
Published 2016

Analyses of organochlorine pesticides residues in eels (Anguilla anguilla) from Lake Garda using Gas chromatography coupled with Tandem Mass Spectrometry (GC-MS/MS).

by Giuseppe Federico Labella, Luca Maria Chiesa, Sara Panseri, Francesco Arioli
Published 2017

Application of a healthy food markets guide to two Indonesian markets to reduce transmission of "avian flu"

by Samaan, Gina, Hendrawati, Hendrawati, Taylor, Trevor, Pitona, Tangguh, Marmansari, Dini, Rahman, Ratna, Lokuge, Kamalini, Kelly, Paul
Published in Bulletin of the World Health Organization

Update of the Status of Subsistence Uses in Exxon Valdez Oil Spill Area Communities: 1998-2004

by James Fall
Published

DIRECTIONS, CONDITIONS, AND RISKS OF IMPLEMENTATION OF THE TRANSPORT MEGA-PROJECTS “NORTH-SOUTH” AND “EAST-WEST” UNDER THE NEW GEOPOLITICAL REALITIES

by A. Tulokhonov K.
Published in GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY (2017)

The occurrence of persistent chlorinated and brominated organic contaminants in the european eel (anguilla anguilla) in irish waters

by McHugh, Brendan, Poole, Russell, Corcoran, John, Anninou, Pinelopi, Boyle, Brian, Joyce, Eileen, Barry Foley, M., McGovern, Evin
Published in Chemosphere (2010)

Update of the Status of Subsistence Uses in Exxon Valdez Oil Spill Area Communities: 1998-2004

by James Fall
Published

Subsistence harvests and uses in Exxon Valdez oil spill area communities: 1998-1999, 2004

by James Fall
Published

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs (10037031), Center for Eco-Toxicological Research (10037034)
Published 2021

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs (10037031), Center for Eco-Toxicological Research (10037034)
Published 2021

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs (10037031), Center for Eco-Toxicological Research (10037034)
Published 2021

Montenegro results from the monitoring of pesticide residues in food

by Administration for Food safety, Veterinary and Phytosanitary Affairs (10037031), Center for Eco-Toxicological Research (10037034)
Published 2021

Determinantes del inicio y continuación de la lactancia materna en la población Inuit

by Quintero Molano, Diana Alexandra
Published 2022

Are Prices or Biology Driving the Short-Term Supply of Farmed Salmon?

by Asheim, Leif Jarle, Dahl, Roy Endre, Kumbhakar, Subal C., Oglend, Atle, Tveteras, Ragnar
Published 2011

Economywide impact of avian flu in Ghana

by Diao, Xinshen
Published 2009