Search Results

Sustainable Agriculture and Climate Change: Producing Potatoes (Solanum tuberosum L.) and Bush Beans (Phaseolus vulgaris L.) for Improved Food Security and Resilience in a Canadian...

by Christine D. Barbeau, Maren Oelbermann, Jim D. Karagatzides, Leonard J. S. Tsuji
Published in Sustainability (2015)

Growing Society: The application of agroecology in public space design to tackle environmental and social issues

by Tulp, Dorien (author)
Published 2021

Taking up the plow (again)? Exploring the resurgence of First Nations farming and food production in the Canadian Prairies

by Friedrichsen, Peter J 1993-
Published 2020

The assessment report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination and food production

by IPBES
Published 2016

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

by Koppelman, Stef J., Lardizabal, Ashley L., Niemann, Lynn, Baumert, Joe L., Taylor, Steve L.
Published in BioMed Research International (2021)

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for Detection and Quantification of Clam Residues in Food Products

by Stef J. Koppelman, Ashley L. Lardizabal, Lynn Niemann, Joe L. Baumert, Steve L. Taylor
Published in BioMed Research International (2021)

Agriculture, food, and nutrition interventions that facilitate sustainable food production and impact health: an overview of systematic reviews

by Michelle M. Haby, Evelina Chapman, Rachel Clark, Luiz A.C. Galvão

A method for protecting herd horses from blood-sucking insects that ensures organic food production

by A. D. Reshetnikov, A. I. Barashkova
Published in Russian Journal of Parasitology (2023)

A method for protecting herd horses from blood-sucking insects that ensures organic food production

by A. D. Reshetnikov, A. I. Barashkova, А. Д. Решетников, А. И. Барашкова
Published 2023

Microbial monitoring and evaluation of desinfection efficiency in the EDEN-ISS greenhouse in preparation of safe food production in space

by Beblo-Vranesevic, K., Gillet de Chalonge, L., Van Houdt, R., Rettberg, P.
Published 2023

Sustainable value: the perspective of horticultural producers in Arctic Norway

by Halland, Hilde, Bertella, Giovanna, Kvalvik, Ingrid, Halland, Hilde, Bertella, Giovanna, Kvalvik, Ingrid
Published 2021

Title not available

Measurement of Thermophysical Properties of Sweet Water Fish Variety

by Dr J A Usmani, Dr M Ahmad Non-member, Dr F A Ansari, T Temperature

Resource Consumption and Waste Production of the EDEN ISS Space Greenhouse Analogue during the 2018 Experiment Phase in Antarctica

by Zeidler, Conrad, Vrakking, Vincent, Zabel, Paul, Bamsey, Matthew, Schubert, Daniel
Published 2020

Current Status of Forecasting Toxic Harmful Algae for the North-East Atlantic Shellfish Aquaculture Industry

by Fernandes-salvador, Jose A, Davidson, Keith, Sourisseau, Marc, Revilla, Marta, Schmidt, Wiebke, Clarke, Dave, Miller, Peter I, Arce, Paola, Fernandez, Raul, Maman, Luz, Silva, Alexandra, Whyte, Callum, Mateo, Maria, Neira, Patricia, Mateus, Marcos, Ruiz-villarreal, Manuel, Ferrera, Luis, Silke, Joe
Published in Frontiers in Marine Science (2021)

Omavarainen Lappi -maaseutuseminaari

Current Status of Forecasting Toxic Harmful Algae for the North-East Atlantic Shellfish Aquaculture Industry

by Fernandes-salvador, Jose A., Davidson, Keith, Sourisseau, Marc, Revilla, Marta, Schmidt, Wiebke, Clarke, Dave, Miller, Peter I., Arce, Paola, Fernández, Raúl, Maman, Luz, Silva, Alexandra, Whyte, Callum, Mateo, Maria, Neira, Patricia, Mateus, Marcos, Ruiz-villarreal, Manuel, Ferrer, Luis, Silke, Joe
Published in Frontiers in Marine Science (2021)

Increasing Sustainability in Food Production by Using Alternative Bait in Snow Crab (Chionoecetes Opilio) Fishery in the Barents Sea

by Cerbule, Kristine, Grimsmo, Leif, Herrmann, Bent, Grimaldo, Eduardo
Published in SSRN Electronic Journal (2022)

Increasing sustainability in food production by using alternative bait in snow crab (Chionoecetes opilio) fishery in the barents sea

by Kristine Cerbule, Leif Grimsmo, Bent Herrmann, Eduardo Grimaldo
Published in Heliyon (2023)

Health and other impacts of community food production in Small Island Developing States: a systematic scoping review

by Emily Haynes, Catherine R. Brown, Constance Wou, Chris Vogliano, Cornelia Guell, Nigel Unwin
Published in Revista Panamericana de Salud Pública (2018)