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181by Food And Agriculture Organization Of The United NationsSubjects: “...Food Products...”
Published 2017
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182by Food And Agriculture Organization Of The United NationsSubjects: “...Food Products...”
Published 2017
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183by Food And Agriculture Organization Of The United NationsSubjects: “...Food Products...”
Published 2017
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184by Food And Agriculture Organization Of The United NationsSubjects: “...Food Products...”
Published 2017
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185by Food And Agriculture Organization Of The United NationsSubjects: “...Food Products...”
Published 2017
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186by Food And Agriculture Organization Of The United NationsSubjects: “...Food Products...”
Published 2017
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187by Food And Agriculture Organization Of The United NationsSubjects: “...Food Products...”
Published 2017
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188by Vasconcelos, ThiagoSubjects: “...food production...”
Published 2020
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Book Part -
189by Deconinck, Dumas, Hostens, Kris, Taverniers, Isabel, Volckaert, Filip A.M., Robbens, Johan, Derycke, SofieSubjects: “...Seafood; mixed and processed food products; rhodopsin; salmonid DNA; food fraud...”
Published 2021
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190by Deconinck, Dumas, Hostens, Kris, Taverniers, Isabel, Volckaert, Filip A.M., Robbens, Johan, Derycke, SofieSubjects: “...Seafood; mixed and processed food products; rhodopsin; salmonid DNA; food fraud...”
Published 2021
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Dataset -
191by Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip A.M. Volckaert, Johan Robbens, Sofie DeryckeSubjects: “...mixed and processed food products...”
Published 2021
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192by Dumas Deconinck, Kris Hostens, Isabel Taverniers, Filip A.M. Volckaert, Sofie DeryckeSubjects: “...mixed and processed food products...”
Published in Food and Chemical Toxicology (2021)
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193“... for local, sustainable food production, and distribution systems. In the first phase, local residents...”
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Text -
194“... for local, sustainable food production, and distribution systems. In the first phase, local residents...”
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195“... for local, sustainable food production, and distribution systems. In the first phase, local residents...”
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196by DeSantos, F.A., Ramamoorthi, L., Bechtel, P., Smiley, S., Brewer, M.S.Get access
Published in Journal of Food Science (2010)
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197“... for local, sustainable food production, and distribution systems. In the first phase, local residents...”
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198
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199
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200by DR. KUIMOV V. VASILI, DR. YU. YU. SUSLOVA, Shcherbenko, E. V., PH. D. L. V. YUSHKOVASubjects: “...Food resources — Middle class — Organic food product markets — Wild plants of Siberia...”
Published 2020
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Article in Journal/Newspaper