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661by Binnington, Matthew John“... ultimately suggested that TF preparation methods may not only modulate chemical content present prior to food...”
Published 2017
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662by Andersen, Julie, Stenson, Garry, Skern-Maurizen, Mette, Wiersma , Yolanda, Rosing-Asvid, Aqqalu, Boehme, Lars, Hammill, Mike“.... This dive type has been suggested to function as a resting/sleeping or food processing dive, and can be used...”
Published in PLoS ONE (2014)
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663by Sandra F. Fernández, Michael Poteser, Eva Govarts, Olga Pardo, Clara Coscollà, Thomas Schettgen, Nina Vogel, Till Weber, Aline Murawski, Marike Kolossa-Gehring, Maria Rüther, Phillipp Schmidt, Sónia Namorado, An Van Nieuwenhuyse, Brice Appenzeller, Kristín Ólafsdóttir, Thorhallur I. Halldorsson, Line S. Haug, Cathrine Thomsen, Fabio Barbone, Marika Mariuz, Valentina Rosolen, Loïc Rambaud, Margaux Riou, Thomas Göen, Stefanie Nübler, Moritz Schäfer, Karin H. A. Zarrabi, Ovnair Sepai, Laura Rodriguez Martin, Greet Schoeters, Liese Gilles, Karin Leander, Hanns Moshammer, Agneta Akesson, Laguzzi Federica“...Abstract Little is known about exposure determinants of acrylamide (AA), a genotoxic food...”
Published in Scientific Reports (2023)
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664by Shelby Anderson“... and for coordinating lipid and isotope analyses of ceramics and sediments as part of project research on diet, food...”
Published 2021
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665by Shelby Anderson“... and for coordinating lipid and isotope analyses of ceramics and sediments as part of project research on diet, food...”
Published 2021
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666by Shelby Anderson“... and for coordinating lipid and isotope analyses of ceramics and sediments as part of project research on diet, food...”
Published 2021
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667by Kraan, Casper, van Gils, Jan A., Spaans, Bernard, Dekinga, Anne, Bijleveld, Allert I., van Roomen, Marc, Kleefstra, Romke, Piersma, Theunis“...-scale declines in food stocks, an increase in the capacity for instantaneous food processing would...”
Published in Journal of Animal Ecology (2009)
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668by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, Van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published 2017
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669by F. Fernández, Sandra, Poteser, Michael, Govarts, Eva, Pardo, Olga, Coscollà, Clara, Schettgen, Thomas, Vogel, Nina, Weber, Till, Murawski, Aline, Kolossa-Gehring, Marike, Rüther, Maria, Schmidt, Phillipp, Namorado, Sónia, Van Nieuwenhuyse, An, Appenzeller, Brice, Ólafsdóttir, Kristín, Halldorsson, Thorhallur I., Haug, Line S., Thomsen, Cathrine, Barbone, Fabio, Mariuz, Marika, Rosolen, Valentina, Rambaud, Loïc, Riou, Margaux, Göen, Thomas, Nübler, Stefanie, Schäfer, Moritz, Zarrabi, Karin H. A., Sepai, Ovnair, Martin, Laura Rodriguez, Schoeters, Greet, Gilles, Liese, Leander, Karin, Moshammer, Hanns, Akesson, Agneta, Federica, Laguzzi“...Little is known about exposure determinants of acrylamide (AA), a genotoxic food-processing...”
Published in Scientific Reports (2023)
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670by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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671by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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672by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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673by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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674by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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675by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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676by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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677by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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678by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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679“... and Patinopecten yessoensis kept its integrity under the food processing methods including steaming, boiling...”
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680“... specialized food processing and preparation skills which were routinely performed by women in seasonally...”
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