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621by Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu“... of functional and biological properties cannot be harnessed as a functional food, as an ingredient in food...”
Published in Antioxidants (2022)
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622by Andersen, Julie M., Stenson, Garry B., Skern-Maurizen, Mette, Wiersma, Yolanda, Rosing- Asvid, Aqqalu, Hammill, Mike O., Boehme, Lars“... or food processing dive, and can be used as an indication of feeding success by calculating the daily...”
Published in PLoS ONE (2014)
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623by Jessica U Meir, Patrick W Robinson, L Ignacio Vilchis, Gerald L Kooyman, Daniel P Costa, Paul J Ponganis“... was classified according to dive type (overall function of dive: transit, foraging, food processing/rest...”
Published in PLoS ONE (2013)
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624by Meir, JU, Robinson, PW, Ignacio Vilchis, L, Kooyman, GL, Costa, DP, Ponganis, PJ“... was classified according to dive type (overall function of dive: transit, foraging, food processing/rest...”
Published in PLoS ONE (2013)
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625by Niggemeier, Claudia“... was to assess the effect of food processing on dietary quality of children, adolescents and adults...”
Published 2017
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626“... specialized food processing and preparation skills which were routinely performed by women in seasonally...”
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627by Kraan, Casper, Van Gils, Jan A., Spaans, Bernard, Dekinga, Anne, Bijleveld, Allert I., Van Roomen, Marc, Kleefstra, Romke, Piersma, Theunis“...‐scale declines in food stocks, an increase in the capacity for instantaneous food processing would...”
Published in Journal of Animal Ecology (2009)
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628by Dubeau, Claudelle, Aker, Amira, Caron-Beaudoin, Élyse, Ayotte, Pierre, Blanchette, Caty, Gros-Louis McHugh, Nancy, Lemire, Mélanie“..., 3·10)) among Innu. Conclusions: These results highlight the importance of better documenting food...”
Published in Public Health Nutrition (2022)
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629by Ciriminna L., Rakaj A., Grosso L., Pensa D., Fianchini A., Mazzola A., Vizzini S.“... nutrient sources (such as food processing discards) may secure the future of aquaculture sector, namely...”
Published in Aquaculture Reports (2024)
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630by Andersen, Julie, Stenson, Garry, Skern-Maurizen, Mette, Wiersma , Yolanda, Rosing-Asvid, Aqqalu, Boehme, Lars, Hammill, Mike“... or food processing dive, and can be used as an indication of feeding success by calculating the daily...”
Published in PLoS ONE (2014)
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631by Fahmida Sultana, Md Abdul Wahab, Md Nahiduzzaman, Md Mohiuddin, Mohammad Zafar Iqbal, Abrar Shakil, Abdullah-Al Mamun, Md Sadequr Rahman Khan, LiLian Wong, Md Asaduzzaman“... various functional foods for the food processing industries. In the perspective of climate change...”
Published in Aquaculture and Fisheries (2023)
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632by Lambert, O.“... to a major change in diet and food processing....”
Published 2008
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633An Analytical Framework on Utilizing Various Integrated Multi-Trophic Scenarios for Basil Productionby Ștefan-Mihai Petrea, Ira Adeline Simionov, Alina Antache, Aurelia Nica, Lăcrămioara Oprica, Anca Miron, Cristina Gabriela Zamfir, Mihaela Neculiță, Maricel Floricel Dima, Dragoș Sebastian Cristea“...), considered wastes in the food processing industry. To this end, the ARIMA-supervised learning method was used...”
Published in Plants (2023)
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634by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published 2016
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635by Oudman, T., Bijleveld, A., Kavelaars, M., Dekinga, A., Cluderay, J., Piersma, T., van Gils, J.A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published in Journal of Animal Ecology (2016)
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636by Meir, Jessica U., Robinson, Patrick W., Vilchis, L. Ignacio, Kooyman, Gerald L., Costa, Daniel P., Ponganis, Paul J.“... was classified according to dive type (overall function of dive: transit, foraging, food processing/rest...”
Published in PLoS ONE (2013)
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637by González Luís, Manrique Milagros, Montilla Prince, Rojas Tomás, Perelli Amarily, Calzolaio Vita“... be present in a food processing company. The sample consisted of areas and surfaces of interest...”
Published 2010
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638by Laursen, Karsten, Møller, Anders Pape, Haugaard, Lars, Öst, Markus, Vainio, Jouni“... strategy of these eiders, whereby large winter (pre-migratory) gizzards increase food processing capacity...”
Published in Journal of Sea Research (2019)
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639by Atkinson, Angus, Schmidt, Katrin, Fielding, Sophie, Kawaguchi, S, Geissler, Paul“...The kinetics of food processing by zooplankton affects both their energy budgets...”
Published in Deep Sea Research Part II: Topical Studies in Oceanography (2012)
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640by F. Fernandez, Sandra, Poteser, Michael, Govarts, Eva, Pardo, Olga, Coscolla, Clara, Schettgen, Thomas, Vogel, Nina, Weber, Till, Murawski, Aline, Kolossa-Gehring, Marike, Ruether, Maria, Schmidt, Phillipp, Namorado, Sonia, Van Nieuwenhuyse, An, Appenzeller, Brice, Olafsdottir, Kristin, Halldorsson, Thorhallur I., Haug, Line S., Thomsen, Cathrine, Barbone, Fabio, Mariuz, Marika, Rosolen, Valentina, Rambaud, Loic, Riou, Margaux, Goeen, Thomas, Nuebler, Stefanie, Schaefer, Moritz, Zarrabi, Karin H.A., Sepai, Ovnair, Martin, Laura Rodriguez, Schoeters, Greet, Gilles, Liese, Leander, Karin, Moshammer, Hanns, Akesson, Agneta, Federica, Laguzzi“...Abstract: Little is known about exposure determinants of acrylamide (AA), a genotoxic food...”
Published in Scientific Reports (2023)
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