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601An Analytical Framework on Utilizing Various Integrated Multi-Trophic Scenarios for Basil Productionby Ștefan-Mihai Petrea, Ira Adeline Simionov, Alina Antache, Aurelia Nica, Lăcrămioara Oprica, Anca Miron, Cristina Gabriela Zamfir, Mihaela Neculiță, Maricel Floricel Dima, Dragoș Sebastian Cristea“...), considered wastes in the food processing industry. To this end, the ARIMA-supervised learning method was used...”
Published in Plants (2023)
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602by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published 2017
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603by Meir, Jessica U., Robinson, Patrick W., Vilchis, L. Ignacio, Kooyman, Gerald L., Costa, Daniel P., Ponganis, Paul J.“... was classified according to dive type (overall function of dive: transit, foraging, food processing/rest...”
Published in PLoS ONE (2013)
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604by Andersen, Julie, Stenson, Garry, Skern-Maurizen, Mette, Wiersma , Yolanda, Rosing-Asvid, Aqqalu, Boehme, Lars, Hammill, Mike“... or food processing dive, and can be used as an indication of feeding success by calculating the daily...”
Published in PLoS ONE (2014)
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605by Dillon, Ronda Marie“... human isolates. This indicates the great need for better sanitation practices in the food processing...”
Published 1992
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606by Liberal, Ângela, Almeida, Daiana, Fernandes, Angela, Pereira, Carla, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana Maria, Barros, Lillian“... potential for application in food processing. In addition, it is a sustainable crop owing to its ability...”
Published in Journal of the Science of Food and Agriculture (2023)
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607“... that need energy, including food processing, depend on their maximum oxygen uptake capacity. Maximum oxygen...”
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608by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-rodriguez, Magdalena, Suzuki, Marcelino T., Desdevises, Yves, Duperron, Sebastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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609by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-Rodriguez, Magdalena, Suzuki, Marcelino T, Desdevises, Yves, Duperron, Sébastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE (2019)
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610by Dubeau, Claudelle, Aker, Amira, Caron-Beaudoin, Élyse, Ayotte, Pierre, Blanchette, Caty, McHugh, Nancy Gros-Louis, Lemire, Mélanie“..., 3·10)) among Innu. Conclusions: These results highlight the importance of better documenting food...”
Published in Public Health Nutrition (2022)
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611“... by their low food processing capacity relative to their encounter capacity, we suggest that resource limitation...”
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612by van de Waal, Erica, Kruetzen, Michael, Hula, Josephine, Goudet, Jerome, Bshary, Redouan“.... Here, we demonstrate that similarities in food processing techniques emerge on the level of matrilines...”
Published in PLoS ONE (2012)
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613by Brundiek, Henrike, Padhi, Santosh Kumar, Kourist, Robert, Evitt, Andrew, Bornscheuer, Uwe T.“... as storage stabilizing agents in cooking products, as release agents in food processing or as flavor diluent...”
Published in European Journal of Lipid Science and Technology (2012)
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614
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615by Strobel, Claudia, Jahreis, Gerhard, Kuhnt, Katrin“..., and food processing. Mackerel, herring and trout fillets characteristically contained adequate dietary...”
Published in Lipids in Health and Disease (2012)
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616An Analytical Framework on Utilizing Various Integrated Multi-Trophic Scenarios for Basil Productionby Petrea, Ștefan-Mihai, Simionov, Ira Adeline, Antache, Alina, Nica, Aurelia, Oprica, Lăcrămioara, Miron, Anca, Zamfir, Cristina Gabriela, Neculiță, Mihaela, Dima, Maricel Floricel, Cristea, Dragoș Sebastian“...), considered wastes in the food processing industry. To this end, the ARIMA-supervised learning method was used...”
Published in Plants (2023)
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617by Osman Adamu Dufailu, Muneer Oladipupo Yaqub, James Owusu-Kwarteng, Francis Addy“... to poor sanitation and cross-contamination in food processing environments, particularly ready to eat (RTE...”
Published in Tropical Diseases, Travel Medicine and Vaccines (2021)
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618“..., emulsifier and cryo protectant in food-processing industry, detoxification of petrochemical oils and much...”
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619by Oudman, Thomas, Bijleveld, Allert I., Kavelaars, Marwa M., Dekinga, Anne, Cluderay, John, Piersma, Theunis, van Gils, Jan A.“...) is critical for the food processing rate. In this study, red knots (C. c. canutus, n = 46) were caught at Banc...”
Published 2016
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620by Banerjee, Aparna, Gupta, Pratibha, Nigam, Vinod, Bandopadhyay, Rajib“..., emulsifier and cryo- protectant in food-processing industry, detoxification of petrochemical oils and much...”
Published in Gayana (Concepción) (2019)
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