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521by Villa, Palmira, Castejón, David, Herraiz Carasa, Marta, Herrera, Antonio“...-HRMAS to be a rapid method for investigating compositional changes due to food processing as well...”
Published in Magnetic Resonance in Chemistry (2013)
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522by Zhao, Fang, Cao, Hai-Yan, Zhao, Long-Sheng, Zhang, Yi, Li, Chun-Yang, Zhang, Yu-Zhong, Li, Ping-Yi, Wang, Peng, Chen, Xiu-Lan“...Cellulase and xylanase have been widely used in the textile, pulp and paper, animal feed, and food...”
Published in Applied and Environmental Microbiology (2019)
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523“.... The conclusion includes an assessment of the outcome of the changes and how the two food-processing and marketing...”
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524by Boeuf, Burney J. Le, Naito, Yasuhiko, Asaga, Tomohiro, Crocker, Daniel, Costa, Daniel P.“... of the following principal functions: transit, foraging (pelagic and benthic), and process (serving rest, food...”
Published in Canadian Journal of Zoology (1992)
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525by Grebenshchikov, V Yu, Kopylova, V S, Tyutrin, N O, Verkhoturov, V V“... qualities for food processing according to state standards (GOST) 28672-90. The paper presents the results...”
Published in IOP Conference Series: Earth and Environmental Science (2020)
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526by Zhou, Tingting, Wang, Xichang, Yan, Juan, Li, Yan“... undesirable changes elevated at higher temperature in food processing and in treatment of trauma...”
Published in Journal of the Science of Food and Agriculture (2018)
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527by Papa R, Barbato G, Artini M, Selan L., PARRILLI, ERMENEGILDA, SANNINO, FILOMENA, TUTINO, MARIA LUISA“...Considering the increasing impact of bacterial biofilms on human health, industrial and food...”
Published in Research in Microbiology (2013)
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528“... and chewing, and that the asymptotic intake rate of herbivores is related to the food processing capability...”
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529Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storageby Adetokunbo, Mujeeb Adewale“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
Published 2021
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530“... resources produced in surface waters. In this study, we investigated food processing of 13C and 15N labelled...”
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531by Mueller, C. E., Larsson, A. I., Veuger, B., Middelburg, J. J., van Oevelen, D.“... assimilation was comparable among sources, subsequent food processing was dependent on the type of food source...”
Published in Biogeosciences (2018)
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532by 釜田 忠, Tadashi KAMATA, Kenneth L. SIMPSON, 鹿児島県立短期大学, ロードアイランド大学, Kagoshiam Prefectural College, Department of Food Science nad Nutrition, University of Rhode Island“...It is becoming increasingly important that waste products from the agricultural and food processing...”
Published 1996
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533“..., namely grain shops in grain market, departmental stores, railway godowns, food processing plants...”
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534by A. RAFIQUE, S. A. RANA, H. A. KHAN AND A. SOHAIL1“..., namely grain shops in grain market, departmental stores, railway godowns, food processing plants...”
Published 2009
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535“... the provisional services (food and food processing) are dominating, ......”
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536by Gallet, Alison, Koubbi, Philippe, Léger, Nelly, Scheifler, Mathilde, Ruiz-rodriguez, Magdalena, Suzuki, Marcelino T., Desdevises, Yves, Duperron, Sebastien“... diversity of mostly fish-specific lineages likely involved in food processing. Fin and skin communities...”
Published in PLOS ONE
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537by Paracchini, Valentina, Petrillo, Mauro, Lievens, Antoon, Dafni-Maria Kagkli, Angers-Loustau, Alexandre“... in this case, due to their high specificity and to the high resilience of the target molecules to food...”
Published 2019
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538by Vishnivetskaya, Tatiana A., Kathariou, Sophia“... markedly diverse habitats, including microbial mats in Lake Fryxell (Antarctic), surface water, and food...”
Published in Applied and Environmental Microbiology (2005)
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539by Erin Mann, Stephen Streng, Justin Bergeron, Amy Kircher“... of research attention, and much information exists on these topics. However, although food processing...”
Published in PLOS Neglected Tropical Diseases (2015)
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540by Williamson, Adele Kim, De Santi, Concetta, Altermark, Bjørn, Karlsen, Christian, Hjerde, Erik“... the genes involved in the biosynthesis of the osmoprotectant ectoine, which has applications in food...”
Published in Standards in Genomic Sciences (2016)
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