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401Published 1972“...Elsie Morrison smoking salmon. These scenes of food processing were initiated in order to fill some...”
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402Published 1972“...Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order...”
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403Published 1972“... of food processing were initiated in order to fill some of the gaps left by earlier anthropologist...”
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404Published 1972“...Gertie Morrison placing stick in the ground to barbecue a salmon. These scenes of food processing...”
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405Published 1972“.... These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist...”
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406Published 1972“... of food processing were initiated in order to fill some of the gaps left by earlier anthropologist...”
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407Published 1972“... the soapberries. These scenes of food processing were initiated in order to fill some of the gaps left by earlier...”
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408Published 1972“...Elsie Morrison making sure the salmon does not overcook. These scenes of food processing were...”
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409Published 1972“... bentwood boxes by adding red hot stones to the crushed berry mixture. These scenes of food processing were...”
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410Published 1972“...Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order...”
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411Published 1972“...Gertie Morrison eating salmon. These scenes of food processing were initiated in order to fill some...”
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412Published 1972“...Eslie Morrison enjoying barbecued salmon. These scenes of food processing were initiated in order...”
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413Published 1972“...Edith Campbell getting huckelberries ready for the drying racks. These scenes of food processing...”
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414Published 1972“...Gertie Morrison processing smoked salmon. These scenes of food processing were initiated in order...”
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415Published 1972“...Edith Campbell preparing huckelberries. These scenes of food processing were initiated in order...”
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416Published 1972“...Edith Campbell spreading salmonberry leaves on the drying racks. These scenes of food processing...”
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417Published 1972“...Gertie Morrison placing stick in the ground to barbecue fresh salmon. These scenes of food...”
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418Published 1972“...Elsie Morrison cooking fresh salmon. These scenes of food processing were initiated in order...”
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419Published 1972“...Elsie Morrison processing smoked salmon. These scenes of food processing were initiated in order...”
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420Published 1972“...Edith Campbell spreading salmonberry leaves on drying racks. These scenes of food processing were...”
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