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21

Drift diving in female northern elephant seals: implications for food processing

by Crocker, Daniel E., Boeuf, Burney J. Le, Costa, Daniel P.
Published in Canadian Journal of Zoology (1997)

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22

Iceland, men curing fish in salt to store at warehouse in Hafnarfjördhur

by Harris, Eugene V., 1913-1978
Published 1937
Subjects: “...Food processing...”

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23

Iceland, men preparing to cure fish with salt at warehouse in Hafnarfjördhur

by Harris, Eugene V., 1913-1978
Published 1937
Subjects: “...Food processing...”

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24

Iceland, men preparing to cure fish with salt at warehouse in Hafnarfjördhur

by Harris, Eugene V., 1913-1978
Published 1937
Subjects: “...Food processing...”

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25

Cooked and raw. Fruits and seeds in the Iberian Palaeolithic

by Badal García, Ernestina, Martínez Varea, Carmen María
Published 2022
Subjects: “...Food processing...”

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26

Anisakidae in fishing products sold in Sicily

by Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso
Published in Italian Journal of Food Safety (2014)
Subjects: “...Food processing and manufacture...”

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27

VATIS update : ozone layer protection. Vol. 4, No. 135, Mar-Apr 2016

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2016
Subjects: “...FOOD PROCESSING...”

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28

VATIS update : ozone layer protection. Vol. 4, No. 108, Sep-Oct 2011

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2011
Subjects: “...FOOD PROCESSING...”

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29

VATIS update : ozone layer protection. Vol. 4, No. 111, Mar-Apr 2012

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2012
Subjects: “...FOOD PROCESSING...”

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30

VATIS update : ozone layer protection. Vol. 4, No. 123, Mar-Apr 2014

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2014
Subjects: “...FOOD PROCESSING...”

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31

VATIS update : ozone layer protection. Vol. 4, No. 122, Jan-Feb 2014

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2014
Subjects: “...FOOD PROCESSING...”

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32

VATIS update : ozone layer protection. Vol. 4, No. 133, Nov-Dec 2015

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2015
Subjects: “...FOOD PROCESSING...”

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33

VATIS update : ozone layer protection. Vol. 4, No. 104, Jan-Feb 2011

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2011
Subjects: “...FOOD PROCESSING...”

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34

VATIS update : ozone layer protection. Vol. 4, No. 107, Jul-Aug 2011

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2011
Subjects: “...FOOD PROCESSING...”

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35

VATIS update : ozone layer protection. Vol. 4, No. 100, May-Jun 2010

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2010
Subjects: “...FOOD PROCESSING...”

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36

VATIS update : ozone layer protection. Vol. 4, No. 125, Jul-Aug 2014

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2014
Subjects: “...FOOD PROCESSING...”

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37

VATIS update : ozone layer protection. Vol. 4, No. 110, Jan-Feb 2012

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2012
Subjects: “...FOOD PROCESSING...”

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38

VATIS update : ozone layer protection. Vol. 4, No. 134, Jan-Feb 2016

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2016
Subjects: “...FOOD PROCESSING...”

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39

VATIS update : ozone layer protection. Vol. 4, No. 117, Mar-Apr 2013

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2013
Subjects: “...FOOD PROCESSING...”

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40

VATIS update : ozone layer protection. Vol. 4, No. 105, Mar-Apr 2011

by UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Published 2011
Subjects: “...FOOD PROCESSING...”

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Asian and Pacific Centre for Transfer of Technology (APCTT) 30 UN.ESCAP 30 Buonasera, Tammy 15 Herrera-Herrera, Antonio 15 Mallol, Carolina 15 Vanlandeghem, Marine 15 Desdevises, Yves 12 Gallet, Alison 12 Koubbi, Philippe 12 Léger, Nelly 12 Piersma, Theunis 12 Scheifler, Mathilde 12 Dekinga, Anne 11 Bijleveld, Allert I. 10 Duperron, Sébastien 10 Ruiz-Rodriguez, Magdalena 10 Suzuki, Marcelino 9 Cluderay, John 8 Oudman, Thomas 8 Halpern, Joel Martin 7 Kavelaars, Marwa M. 7 van Gils, Jan A. 7 Boehme, Lars 6 Soulier, Marie-Cécile 6 Hjerde, Erik 5 Karlsen, Christian 5 Lundälv, Tomas 5 Rosing-Asvid, Aqqalu 5 Skern-Maurizen, Mette 5 Costa, Daniel P. 4 see all ...

Food processing and manufacture 167 TP368-456 167 Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- 73 Tsimshian--Gitxsan--Kitwankul--Kitwancool-- 73 Nutrition. Foods and food supply 57 TX341-641 57 Food Science 41 FOOD PROCESSING 32 General Chemical Engineering 32 Food Processing 31 Tsimshian--Gitxsan--Ans'pa yaxw--Kispiox-- 31 Tsimshian--Gitxsan--Kispiox-- 31 BIOTECHNOLOGY 28 ENERGY POLICY 28 ENVIRONMENTAL ASPECTS 28 OZONE LAYER 28 General Chemistry 27 Food processing 18 [SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory 18 Animal Fat 15 Biomarkers 15 Biotechnology 15 Bone Burning 15 CSIA 15 Combustion Feature 15 Fuel 15 GC/MS 15 Hearth 15 Paleolithic 15 TP248.13-248.65 12 see all ...

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