Search Results

Food and beverage experience in tourism in the context of experience economy

by Polat, Eray, Özdemir, Sami Sonat
Published 2021

Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada

by Zotor, Francis, Sheehy, Tony, Lupu, Madalina, Kolahdooz, Fariba, Corriveau, Andre, Sharma, Sangita
Published in International Journal of Food Sciences and Nutrition (2012)

Food and beverage industries' participation in health scientific events: considerations on conflicts of interest

by Daniela S. Canella, Ana Paula B. Martins, Hugo F.R. Silva, Adriana Passanha, Bárbara H. Lourenço

Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative

by Federico Zappaterra, Daniela Summa, Bruno Semeraro, Raissa Buzzi, Claudio Trapella, Miguel Ladero, Stefania Costa, Elena Tamburini
Published in Fermentation (2020)

Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative

by Federico Zappaterra, Daniela Summa, Bruno Semeraro, Raissa Buzzi, Claudio Trapella, Miguel Ladero, Stefania Costa, Elena Tamburini
Published in Fermentation (2020)

Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative

by Zappaterra F., Summa D., Semeraro B., Buzzi R., Trapella C., Ladero M., Costa S., Tamburini E.
Published in Fermentation (2020)

Enzymatic esterification as potential strategy to enhance the sorbic acid behavior as food and beverage preservative

by Zappaterra F., Summa D., Semeraro B., Buzzi R., Trapella C., Ladero M., Costa S., Tamburini E.
Published in Fermentation (2020)

Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador

by Mah, Catherine L., Taylor, Nathan
Published in Canadian Journal of Public Health (2019)

Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador

by Mah, Catherine L., Taylor, Nathan
Published in Canadian Journal of Public Health (2019)

Store patterns of availability and price of food and beverage products across a rural region of Newfoundland and Labrador

by Mah, Catherine L., Taylor, Nathan
Published in Canadian Journal of Public Health (2019)

Changing Dietary Patterns in the Canadian Arctic: Frequency of Consumption of Foods and Beverages by Inuit in Three Nunavut Communities

by Sheehy, Tony, Kolahdooz, Fariba, Roache, Cindy, Sharma, Sangita
Published in Food and Nutrition Bulletin (2014)

Luncheon Menu from R.M.S. Titanic April 14, 1912

by Titanic
Published 1912

Food appearances in children’s television programmes in Iceland

by Olafsdottir, Steingerdur, Berg, Christina
Published in Public Health Nutrition (2017)

Kruvaziyer gemilerin yiyecek içecek departmanlarında hizmet kalitesi, müşteri memnuniyeti ve müşteri sadakati ilişkileri: Ketchikan, juneau ve skagway limanlarında bir araştırma...

by Kılıçhan, Reha, İlhan, İbrahim
Published 2016

Kruvaziyer gemilerin yiyecek içecek departmanlarında hizmet kalitesi, müşteri memnuniyeti ve müşteri sadakati ilişkileri: Ketchikan, Juneau ve Skagway limanlarında bir araştırma...

by Kılıçhan, Reha, İlhan, İbrahim
Published 2012

The TU Dublin Culinary Theatre – Live Sessions (February 28th 2022)

by Murphy, James
Published 2022

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

by Sheehy, Tony, Roache, Cindy, Sharma, Sangita
Published in Nutrition Journal (2013)

Monitoring food marketing to children : A joint Nordic monitoring protocol for marketing of foods...

by Helleve, Arnfinn, Sandberg, Helena, Berg, Christina, Prell, Hillevi, Ólafsdóttir, Steingerður, Gísladóttir, Elva, Andersen, Morten C., Jewell, Jo, Breda, João, Marniemi, Annikka, Gabrijelcic, Mojca, Tatlow-Golden, Mimi
Published 2018

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

by Sheehy, Tony, Roache, Cindy, Sharma, Sangita
Published 2013

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

by Sheehy, Tony, Roache, Cindy, Sharma, Sangita
Published in Nutrition Journal (2013)