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401Published 1971“...Bangbelly This is a type of pudding. You always use a flour base made with flour, butter, and egg...”
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402Published 1973“...,an' flour; bread soda an'flour - mix it together an' fat pork in it,and cut it in squares,put it down in a...”
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403
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404
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405by Daniel J. Ricks, Chris A. Rees, Katharine A. Osborn, Benjamin T. Crookston, Katherine Leaver, Samuel B. Merrill, Carlos Velásquez, Jane H. Ricks“... content in wheat flour, and the effect on birth prevalence of neural tube defects (NTDs) in Lima...”
Published 2012
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406“... of flour with powder from Kamchatka bilberry pomace in the amount of 5.5% or powder from common barberry...”
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407
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408Published 2009“... in tundra used to do wityhout tea and to save flour (cf. the Russian version about the flour in the file md...”
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409by Kutlu, Ä°lyas“...). The main protein resources used for growing fish is fish flour. However, providing fish flour has been...”
Published 2010
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410“... for ultrasonic magnetostriction processing of flour reduced the contamination of wheat flour with pathogenic...”
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411Published“...dumplings _Duff_ - _Dumplings_ - _Pudding_: [PT] _Duff_- a mixture of flour and berries or raisins...”
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412Published“...puddings _Duff_ - _Dumplings_ - _Pudding_ - [PT] _Duff_ - a mixture of flour and berries or raisins...”
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413Published 1973“...,no, not bread dough,no,just the flour. Take the flour an' put the pork in and the bakin' powders, whatever you...”
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414Published 1964“... o'th'bough, out o'th'flour. Always make 'em out o'th'flour. An. then, if you were goin' to have a piece...”
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415Published 1973“...barm The yeast cakes had to be soaked apart in lukewarm water with sugar; a small amount of flour...”
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416Published 1973“... rocker'] ' flour-barrel chair' [also 'flour-barrel cradle 'chair-box' Source appears in DNE I as: Q 71-7...”
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417Published“...barm Sponge to make bread light Very soft batter, made with yeast, flour and water It's allowed...”
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418by Bogdanov, V. D., Simdyankin, A. A., Pankina, A. V., Mostovoy, V. D.“... flour, and the enzyme transglutaminase are used as structure-regulating additives. Cryoconcentrates have...”
Published in Vestnik MGTU (2022)
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419“... flour, and the enzyme transglutaminase are used as structure-regulating additives. Cryoconcentrates have...”
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420
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