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1

fish farm; fish filleting

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2

Yard, Joey; Fish Filletting Tools

by Jacquey Ryan
Published 2014

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3

Fish fillet authentication by image analysis

by Grassi, Silvia, Casiraghi, Ernestina, Alamprese, Cristina
Published in Journal of Food Engineering (2018)

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4

Utilization of Rice Protein Concentrate in Siberian Sturgeon (Acipenser baerii Brandt) Nutrition

by SICURO, Benedetto, Piccinno, Manuela, Daprà, Franco, Gai, Francesco, Vilella, Sebastiano
Published in Turkish Journal of Fisheries and Aquatic Sciences (2015)
Subjects: “...fish fillet quality...”

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5

Anisakidae larval infection in fish fillets sold in Belgium

by Piccolo, G., Manfredi, M.T., Hoste, L., Vercruysse, J.
Published in Veterinary Quarterly (1999)
“...Fish fillets (n= 1760) sold on the Belgium market were examined for Anisakidae larval infection...”

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6

Deep learning approach to detect bones in fish fillets

by Pétur Kristófer Oddsson 1985-
Published 2019

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Thesis
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7

The freezing of fish fillets of irregular geometry with application to commercial practice

by Gill, Robert John
Published 1976
Subjects: “...Fish fillets...”

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Text
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8

Anisakidae parasites in frozen fish fillets intended for human consumption

by Patricia Betancourth, Jairo Gómez, Jorge A. Fernández-Silva, Juliana González
Published in Biomédica (2022)
“... of frozen raw fish fillets intended for human consumption in markets in Medellín and its metropolitan area...”

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9

Jake Biland with some of his prize salt fish fillets

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10

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

by Ben Mhenni, N., Alberghini, G., Giaccone, V., Truant, A., Catellani, P
Published in Foods (2023)
Subjects: “...fish fillet...”

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11

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

by Nesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone, Alessandro Truant, Paolo Catellani
Published in Foods (2023)
Subjects: “...fish fillets...”

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12

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

by Nesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone, Alessandro Truant, Paolo Catellani
Published in Foods (2023)
Subjects: “...fish fillets...”

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13

Die Verarbeitung von V-Abschnitten und freigeschnittenen Gräten zu Farce: Feststellung der anfallenden Mengen bei Kabeljau

by Birnbaum, A.
Published 1981
Subjects: “...fish fillet...”

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14

Effects of Carbonic Acid Dips and Packaging Films on the Shelflife of Fresh Fish Fillets

by DANIELS, J. A., KRISHNAMURTHI, R., RIZVI, S. S. H.
Published in Journal of Food Science (1986)

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15

A study of some factors affecting normal output rate and percentage yield of filleting cod

by King, Hedley Winston.
Published 1976
Subjects: “...Cod fisheries--Newfoundland and Labrador--Labor productivity;Fish fillets...”

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16

Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers

by Claire McAuley, Daniel Smith, Ave Dersch, Bart Koppe, Stacey Mouille-Malbeuf, Darryel Sowan
Published in Cogent Food & Agriculture (2018)
“... of fish fillets; however, many First Nation community members consume more than just the fish fillet...”

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17

Investigation of some factors affecting physiological load and work performance of fish filleting operators

by Sarna, Surinder K., 1950-
Published 1978

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18

Liquid Chromatographic Determination of Oxytetracycline in Edible Fish Fillets from Six Species of Fish

by Meinertz, Jeffery R, Stehly, Guy R, Gingerich, William H
Published in Journal of AOAC INTERNATIONAL (1998)

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19

Handheld NIR device : A non-targeted approach to assess authenticity of fish fillets and patties

by S. Grassi, E. Casiraghi, C. Alamprese
Published in Food Chemistry (2018)
“... spectrometers in fish fillet and patty authentication. These important findings can help in improving commercial...”

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20

Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams

by Aspevik, Tone, Samuelsen, Tor Andreas, Øvrum Gaarder, Mari, Oterhals, Åge
Published in Journal of Aquatic Food Product Technology (2023)
“... and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams...”

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