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505“... fatty acids EPA and DHA in Norwegian salmon farming was estimated. In 2012, Norwegian salmon farming...”
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506by Glynn, D., McGovern, E., Slattery, T., Ó Conchubhair, D., Toomey, M., Kelly, C., Reid, A., Moffat, R.Subjects: “...Irish farmed finfish...”
Published 2013
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507“... no reports about sea lice from salmonid farming in Australia. Here, we investigated the presence of sea lice...”
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509by Mennerat, Adèle, Nilsen, Frank, Ebert, Dieter, Skorping, ArneSubjects: “...Intensive farming...”
Published in Evolutionary Biology (2010)
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510by Chittenden, Cedar M., Rikardsen, Audun H., Skilbrei, Ove, Davidsen, Jan G., Halttunen, Elina, Skarðhamar, Jofrid, McKinley, R. Scott“... of escaped farmed Atlantic salmon Salmo salar L. at the northern limit of its range, 39 adult salmon (mean...”
Published in Aquaculture Environment Interactions (2011)
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511by Chittenden, Cedar, Rikardsen, Audun H., Skilbrei, Ove Tommy, Davidsen, Jan Grimsrud, Halttunen, Elina, Skardhamar, Jofrid, McKinley, R. Scott“... behaviour of escaped farmed Atlantic salmon Salmo salar L. at the northern limit of its range, 39 adult...”
Published in Aquaculture Environment Interactions (2011)
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512by Hugh W. Ferguson, Christian M. J. Delannoy, James Nicolson, David Sutherland, Margaret Crumlish, Steven Hay“... are increasingly and especially problematical (2), and can result in high mortality of farmed fish. Small species...”
Published 2009
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513by Ferguson, Hugh, Delannoy, Christian, Nicolson, James, Sutherland, David, Crumlish, Margaret, Hay, Steven“... of jellyfish are increasingly and especially problematical (2), and can result in high mortality of farmed fish...”
Published in Nature Precedings (2009)
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514by Chittenden, Cedar, Rikardsen, Audun H., Skilbrei, Ove Tommy, Davidsen, Jan Grimsrud, Halttunen, Elina, Skardhamar, Jofrid, McKinley, R. Scott“... of escaped farmed Atlantic salmon Salmo salar L. at the northern limit of its range, 39 adult salmon (mean...”
Published in Aquaculture Environment Interactions (2011)
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515by Crawford, C. M., Mitchell, I. M., Macleod, C. K. A.“... farms, but generally they are only assessed qualitatively. We made a quantitative assessment of video...”
Published in ICES Journal of Marine Science (2001)
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516“... they eat. To impart the pink-red color in farmed salmon, synthetically produced astaxanthin is added...”
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517“... farms, but generally they are only assessed qualitatively. We made a quantitative assessment of video...”
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518by Chittenden, Cedar, Rikardsen, Audun H., Skilbrei, Ove Tommy, Davidsen, Jan Grimsrud, Halttunen, Elina, Skardhamar, Jofrid, McKinley, R. Scott“... and evaluate the individual dispersal behaviour of escaped farmed Atlantic salmon Salmo salar L...”
Published in Aquaculture Environment Interactions (2011)
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