Search Results

Indoor air quality in an Antarctic Research Station: Fungi, particles and aldehyde concentrations associated with building materials and architectural design

by Pagel, Érica Coelho, Reis, Neyval Costa, de Alvarez, Cristina Engel, Santos, Jane Méri, Beghi, Sandra Paule, Boechat, José Laerte, Nishikawa, Marília Martins, Antunes, Paulo Wagnner Pereira, Cassini, Sérvio Túlio
Published in Indoor and Built Environment (2017)

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014

Phytopharmacological potential of different species of Morus alba and their bioactive phytochemicals: A review

by Fahad Hussain, Zohaib Rana, Hassan Shafique, Arif Malik, Zahid Hussain
Published in Asian Pacific Journal of Tropical Biomedicine (2017)

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014

A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs

by Meléndez-Martínez, Antonio J., Mandić, Anamarija I., Bantis, Filippos, Böhm, Volker, Borge, Grethe Iren A., Brnčić, Mladen, Bysted, Anette, Cano, M. Pilar, Dias, M. Graça, Elgersma, Anjo, Fikselová, Martina, García-Alonso, Javier, Giuffrida, Daniele, Gonçalves, Vanessa S. S., Hornero-Méndez, Dámaso, Kljak, Kristina, Lavelli, Vera, Manganaris, George A., Mapelli-Brahm, Paula, Marounek, Milan, Olmedilla-Alonso, Begoña, Periago-Castón, María Jesús, Pintea, Adela, Sheehan, Jeremiah J., Tumbas Šaponjac, Vesna, Valšíková-Frey, Magdaléna, Van Meulebroek, Lieven, O’Brien, Nora
Published in Critical Reviews in Food Science and Nutrition (2022)

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014

Opportunities for Finnish Wellness Tourism in Petrozavodsk, Russia. Case: Karelia & SPA and Onego Palace.

by Katkeviciute, Violeta
Published 2016

Biocatalytic acylation of sugar alcohols by 3-(4-hydroxyphenyl)propionic acid

by Croitoru, R., Fitigau, F., van den Broek, L.A.M., Frissen, A.E., Boeriu, C.G.
Published in Process Biochemistry (2012)

Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: analysis and assessment of quantification methods

by Rubiño, S., Peteiro, César, Aymerich, T., Hortós, M.
Published in Food Research International (2022)

My Name is 0000: A Visual Look at Perception versus Reality

by Mills, Kai
Published 2019

Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: analysis and assessment of quantification methods

by Rubiño, S., Peteiro, C. (César), Aymerich, T., Hortós, M.
Published in Food Research International (2022)

Creation of Ionically Crosslinked Tri-Layered Chitosan Membranes to Simulate Different Human Skin Properties

by Guerle-Cavero, Rocío, Lleal-Fontàs, Blanca, Balfagón-Costa, Albert
Published in Materials (2021)

Creation of Ionically Crosslinked Tri-Layered Chitosan Membranes to Simulate Different Human Skin Properties

by Rocío Guerle-Cavero, Blanca Lleal-Fontàs, Albert Balfagón-Costa
Published in Materials (2021)

Enzymatic Acylation of Proanthocyanidin Dimers from Acacia Mearnsii Bark: Effect on Lipophilic and Antioxidant Properties

by Dunchi Xiao, Xinzhu Jin, Yuanyuan Song, Yu Zhang, Xun Li, Fei Wang
Published in Journal of Bioresources and Bioproducts (2021)

Major lipophilic pigments in Atlantic seaweeds as valuable food ingredients: Analysis and assessment of quantification methods

by Rubiño, S., Peteiro, C., Aymerich, T., Hortós, M.
Published in Food Research International (2022)