Showing 441 - 460 results of 749 for search '"cosmetics"' Skip to content

0 items (Full)

Advanced Search History Search by Map: Arctic Antarctic

Search Results - Open Polar - "cosmetics"

Search Results

Showing 441 - 460 results of 749 for search '"cosmetics"', query time: 0.36s Refine Results

Sort

List Grid Visual

Select Page | with selected:

Select result number 441
441

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 442
442

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 443
443

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 444
444

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 445
445

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 446
446

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 447
447

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Article in Journal/Newspaper
Select result number 448
448

Expression and enzymatic characterization of a cold-adapted beta-agarase from Antarctic bacterium Pseudoalteromonas sp NJ21

by Li Jiang, Sha Yujie
Published in Chinese Journal of Oceanology and Limnology (2015)
“... catalyst in medicine, food and cosmetic industries....”

Get access
Get access

Article in Journal/Newspaper
Select result number 449
449

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Article in Journal/Newspaper
Select result number 450
450

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Article in Journal/Newspaper
Select result number 451
451

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 452
452

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 453
453

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 454
454

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 455
455

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 456
456

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 457
457

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 458
458

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 459
459

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text
Select result number 460
460

Enzymatic Synthesis of Olive-Based Ferulate Esters: Optimization by Response Surface Methodology

by S. Mat Radzi, N. J. Abd Rahman, H. Mohd Noor, N. Ariffin
Published 2014
“..., it is partially soluble in aqueous media, limiting their usefulness in oil-based processes in food, cosmetic...”

Get access
Get access

Text