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"Theory and practice of meat processing"
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IDENTIFICATION OF RISKS ASSOCIATED WITH RAW MATERIALS OF ANIMAL ORIGIN
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Raman spectroscopic techniques for meat analysis: A review
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Article in Journal/Newspaper
2
Author
Dagmara Bataeva S.
1
Elena Zajko V.
1
I. M. Chernukha
1
I. М. Chernukha
1
L. V. Fedulova
1
N. A. Ilyin
1
V. A. Pchelkina
1
V. А. Pchelkina
1
Д. Батаева С
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Е. Зайко В
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Topic
meat products
1
meat quality
1
meat;risks;antibacterial drugs;antibiotic resistance
1
nondestructive analysis
1
мясо;риски;антибиотики;антибиотикорезистентность микроорганизмов
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Theory and practice of meat processing (E-Journal)
2
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Slaughter
1
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English
2
Russian
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Arctic
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Sibirica
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