Search Results

Select result number 1
1

Preserving Texture Boundaries for SAR Sea Ice Segmentation

by Jobanputra, Rishi
Published 2004
Subjects: “...texture analysis...”

Get access

Master Thesis
Select result number 2
2

Classification of sea ice types for the East part of Greenland waters using SENTINEL 1 data

by Gkanatsios, Ioannis
Published 2018
Subjects: “...texture analysis...”

Get access

Master Thesis
Select result number 3
3

Physicochemical properties of Alaska pollock surimi as affected by salinity and freeze-thaw cycles

by Kang, Ey Jung
Subjects: “...Food texture...”

Get access

Master Thesis
Select result number 4
4

Cathepsin activity and texture in Atlantic salmon muscle

by Sheng, Yuancheng
Published 2015
Subjects: “...Muscle texture...”

Get access

Master Thesis
Select result number 5
5

Fillet quality and yield of farmed Atlantic salmon (Salmo salar L.): variation between families, gender differences and the importance of maturation

by Acharya, Deependra
Published 2012
Subjects: “...texture...”

Get access

Master Thesis
Select result number 6
6

Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter

by Yangyang, Gong
Published 2011
Subjects: “...texture...”

Get access

Master Thesis
Select result number 7
7

Relationship between Microwave-Derived Snow Thickness on Winter First-Year Sea Ice and Melt-Pond Fraction

by Ramjan, Saroat
Published 2018
Subjects: “...GLCM textures...”

Get access
Get access

Master Thesis
Select result number 8
8

Influence of nutritional factors on muscle development and texture of Atlantic salmon ( Salmo salar L.). In vivo and in vitro studies.

by Latif, Muhammad Saqib
Published 2010
Subjects: “...texture...”

Get access

Master Thesis

Narrow Search