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1

Monthly and annual mean seawater temperature, salinity and density from 26 tide gauge sites during 1855-1993 (NODC Accession 0000817)

Published 2015
Subjects: “...Sandy Hook, New Jersey...”

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Select result number 2
2

Bathymetry of the Sandy Hook artificial reef (2-m resolution Esri binary grid and 32-bit GeoTIFF, Mercator, WGS 84)

by U.S. Geological Survey, U.S. Army Corps of Engineers
Published 2017
“...The Sandy Hook artificial reef, located on the sea floor offshore of Sandy Hook, New Jersey...”

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3

GeoTIFF image of the shaded-relief bathymetry of the sea floor of the Sandy Hook artificial reef (2-m resolution, Mercator, WGS 84)

by U.S. Geological Survey, U.S. Army Corps of Engineers
Published 2017
“...The Sandy Hook artificial reef, located on the sea floor offshore of Sandy Hook, New Jersey...”

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4

Tracklines of a multibeam survey of the sea floor of the Sandy Hook artificial reef (polyline shapefile, geographic, WGS 84)

by U.S. Geological Survey, U.S. Army corps of Engineers
Published 2017
“...The Sandy Hook artificial reef, located on the sea floor offshore of Sandy Hook, New Jersey...”

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5

GeoTIFF image of the shaded-relief bathymetry, pseudocolored by backscatter intensity, of the sea floor of the Sandy Hook artificial reef (2-m resolution, Mercator, WGS 84)

by U.S. Geological Survey, U.S. Army Corps of Engineers
Published 2017
“...The Sandy Hook artificial reef, located on the sea floor offshore of Sandy Hook, New Jersey...”

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Select result number 6
6

GeoTIFF image of the backscatter intensity of the sea floor of the Sandy Hook artificial reef (2-m resolution, Mercator, WGS 84)

by U.S. Geological Survey, U.S. Army Corps of Engineers
Published 2017
“...The Sandy Hook artificial reef, located on the sea floor offshore of Sandy Hook, New Jersey...”

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Select result number 7
7

Estimation of striped bass (Morone saxatilis) diets using fatty acid signature analysis

by McGinley, Edward J.
Published 2012
“... in flow through tanks at the NOAA Fisheries James J. Howard Laboratory in Sandy Hook, New Jersey...”

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